| June 2004 | Recipes |
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Recipes
SOUPS
| Cherrystone Clam Chowder with Corn | |
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Chilled Tomato Soup with Sweet Pea Puree |
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Chunky Summer Minestrone |
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Lemongrass-Scented Noodle Soup with Shrimp |
STARTERS
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Crab and Corn Beignets |
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Lemony Smoked Trout Salad in Red Endive Scoops |
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Parmesan-Dusted Meatballs |
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Shrimp BLTs |
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Smoked Salmon Spirals |
PASTA, EGGS & BREAD
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Cold Noodles with Tofu in Peanut Sauce |
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Grilled Radicchio and Cheese Calzones |
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Herb and Onion Frittata |
SALADS & VEGETABLES
FISH & SHELLFISH
MEAT
POULTRY
DESSERTS
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Apple and Mixed Berry Crumble |
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Apricot Pavlova with Chamomile Cream |
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Lattice-Topped Blackberry Tart |
DRINKS
| Citrus-Mint Cocktails | |
| The Dry Toast | |
| The Saluki | |
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Sparkling Lemongrass Coolers |
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