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July 2008 | Recipes

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Recipes

Soups + Starters | Vegetables + Salads | Meat + Poultry | Fish + Shellfish | Pasta, Breads + Grains | Desserts + Drinks | Condiments

	FAST Recipe can be prepared in 45 minutes or less.
	HEALTHY Recipe is modest in saturated fat (containing less than 5 grams per serving) and includes nutritious ingredients such as vegetables, fruits, whole grains and fish.
	MAKE AHEAD Recipe requires minimal last-minute prep.
	VEGETARIAN Recipe contains no meat, poultry or seafood.
	STAFF FAVORITE Recipe we’ll make again and again.
	BASIC/EASY Recipe takes 5-30 minutes to prepare, with common ingredients.

Soups + Starters

	Beet-and-Burrata Crostini
	Chilled Cucumber Soup with Salt-Roasted Shrimp
	Chilled Spring Pea Soup
	Corn-and-Chanterelle Crostini
	Creamy Asparagus Soup
	Greek Grilled Scallop Sandwiches
	Pancetta-Wrapped Peaches with Basil and Aged Balsamic
	Red Snapper Ceviche
	Smoked Salmon Crisps
	Summer Radishes with Chèvre, Nori and Smoked Salt
	Sun-Dried Tomato Flans with Arugula Salad

Vegetables + Salads

	August Chopped Salad
	Crunchy Vegetable Salad with Sautéed Peas and Radishes
	Green Bean–and–Tomato Salad with Tarragon Dressing
	Warm Chanterelle–and–Berry Salad with Cheddar
	Warm Fennel–and–Bitter Greens Salad
	Warm Potato Salad with Arugula
	Warm Potato Salad with Pancetta and Brown Butter Dressing

Meat + Poultry

	Braised Short Ribs
	Carne Asada with Black Beans
	Cumin-Scented Duck Breasts with Peach Succotash
	Grilled Steak with Warm Shallot Vinaigrette
	Herb-and-Spice Lamb Chops with Minted Asparagus
	Herb-Grilled Chicken with Goat Cheese Ravioli
	Honey-Glazed Duck with Savoy Cabbage
	Olive-Brined Chicken with Grilled Onions and Paprika Oil
	Quick Chicken-and-Cheese Tamales
	Roast Chicken With Bread Salad
	Skirt Steak with Salsa Verde and Ricotta Salata
	Tangy Roasted Chicken Thighs with Artichoke Panzanella

Fish + Shellfish

	Black Cod with Miso
	Chile-Lime Crab Salad with Tomato and Avocado
	Crunchy Fish Sticks with Tartar Sauce
	Ginger-and-Lemon-Steamed Striped Bass with Fennel Salad
	Grilled Spanish Mackerel with Cauliflower "Tabbouleh"
	Grilled Trout with Grilled Romaine Salad
	Mussels with Speck, Lemon and Oregano
	Red Snapper with Zucchini and Black Olive Tapenade
	Salmon Sashimi with Ginger and Hot Sesame Oil
	Salmon with Oyster Mushrooms and Peppers
	Seafood-and-Chicken Paella with Chorizo
	Tuna-and-Gruyère Panino

Pasta, Breads + Grains

	Farfalle with Tomatoes and Green Vegetables
	Farro with Chanterelles, Green Beans and Mascarpone
	Fettuccine with Tomatoes and Crispy Capers
	Fig-and-Prosciutto Flatbreads
	Oat Risotto with Peas and Pecorino
	Quinoa Salad with Pickled Radishes and Feta
	Smoky Pork Pappardelle

Desserts + Drinks

	Almond-Plum Tart
	Cherry-Almond Clafoutis
	Cornmeal Crêpes with Peaches and Caramel
	Not Your Usual Lemon Meringue Pie
	Peach Crisps
	Peach-Lavender Cobbler
	Port-Mulled Cherries with Ricotta
	Sour-Cherry Gin Slings

Condiments

	10-Minute Tomato Sauce
	Dukka

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