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July 2006 | Recipes Bullet_tocSee Features & Columns Bullet_toc Subscribe to the Magazine

Recipes


Soups + Starters

Crab Balls with Grapefruit Salad
Crab Salad with Avocado and Mango
Crunchy Shrimp Cakes with Cucumber and Peanuts
Daikon-Papaya Summer Rolls with Minted Yogurt Sauce
Garlic and Pasilla Chile Soup
Marinated Goat Cheese, Olives, Artichokes and Tomatoes
Mushroom Spring Rolls with Creamy Ginger Sauce
No-Cook Tomato Buttermilk Soup
Prosciutto Consommé with Arugula and Melon
White Gazpacho with Pickled Shrimp

Salads + Vegetable Dishes

Achiote Rice
Corn and Tomato Salad with Thyme and Roasted Poblanos
Crispy Okra Salad
Grilled Potato and Onion Salad with Blue Cheese and Bacon
Haricot Vert Salad with Quail Eggs and Shrimp
Herbed Brown Rice Salad with Corn, Fava Beans and Peas
Scallion Pancakes
Sugar Snaps and Snow Peas with Grated Fresh Horseradish

Fish + Shellfish

Bouillabaisse
Grilled Striped Bass with Plums and Potato-Mushroom Papillotes
Grouper with Jicama and Black Bean Sauce
Seared Scallops and Corn Cakes with Bacon Vinaigrette
Seared Tuna with Kimchi and Scallion Pancakes

Meat + Poultry

Beef Tenderloin "Dogs" with Corn Relish
Braised Rabbit with Mustard and Summer Savory
Caesar Salad with Meatballs
Chicken with Mulato Chile Sauce
Garlicky Grilled Beef Tenderloin with Herbs
Grilled Skirt Steak and Peaches
Grilled Spiced Lamb Chops with Vegetable Ragout
Luscious Tandoori Lamb Chops
Olive-Crusted Lamb with Adzuki Bean Stew
Pork Chops with Sticky Rice and Thai Green-Chile Sauce
Red Chili
Spicy Steak Salad with Blue Cheese Dressing
Veal Scallopine with Paprika Sauce and Grapefruit-Watercress Salad

Burgers + Sandwiches

Baby Burgers with Angry Onions
Meat Loaf Club Sandwiches
Mortadella Sandwiches with Grapes, Mushrooms and Tapenade
Open-Faced Reuben Sandwiches
Red Chili Burgers
Roasted Red Pepper Sandwiches with Tapenade and Basil
Steak–and–Egg Salad Sandwiches

Desserts + Drinks

Blueberry-Raspberry Tart
Fennel Cake with Anise Syrup
Georgia Peach Pie
Grapefruit Granité with Mangoes and White Rum Mojito
Hibiscus-Tequila Cocktails
Lemon Verbena Tart with Cape Gooseberry Compote
Sparkling Lime-Mint Coolers
Strawberry-and-Cream Fraisier

Sauces + Condiments

Bourbon Whipped Cream
Bread and Butter Pickles
Griddled Onions
Kimchi

Exclusively on foodandwine.com

Blancmange with Nectarines
Chicory Salad with Warm Fig Dressing
Green-Chile Burgers with Fried Eggs
Green-Chile Relish
Green Chutney
Grilled Chicken Thighs
Mint and Red Onion Raita
New Delhi-Style Stir-Fried Mixed Summer Squash
Sprouted Mung Bean Chaat
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