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July 2005 | Recipes Bullet_tocSee Features & Columns Bullet_toc Subscribe to the Magazine

Recipes


Soups + Starters

Artichoke and Ricotta Dumplings with Preserved-Lemon Sauce
Coconut-Crab Cocktail
Garden Pea Soup with Morel Cream
Potato Chips with Blue Cheese
Red-Pepper Jelly with Grissini and Montasio Cheese
Sautéed Cauliflower Frittata with Thyme
Vietnamese Tuna Seviche
Zuppa Caprese

Salads

Fregola Tabbouleh
Lemony Chickpea Salad
Quinoa, Artichoke and Hearts of Palm Salad
Sweet Roasted-Pepper Salad with Anchovies and Garlic
Three-Mustard Potato Salad
Warm Artichoke and Chicken Liver Salad

Vegetables + Pasta

Anise-Scented Corn with Fresh Cheese and Jalapeño Sauce
Antipasto Salad with Bocconcini and Green-Olive Tapenade
Balsamic-Glazed Onion Wedges with Fennel
Charred Broccolini with Anchovies and Garlic Confit
Garlicky Chile Pickles
Pennette with Spicy Tomato Sauce
Spaetzle with Buttery Japanese Bread Crumbs
White Asparagus and Ham Gratin

Poultry

Chicken Salad with Green Goddess Dressing
Duck Breast with Fresh Cherry Sauce and Grilled Apricots
Grilled Quail with Mushroom Quinoa Risotto

Meat

Country Ham and Mango Salad
Glazed Pork Tenderloin with Cumin-Spiked Corn Puree
Lamb Meatballs with Red Pepper and Chickpea Sauce
Pork Chops with Nectarine Relish
Roasted Veal Chops with Young Garlic Vinaigrette

Fish + Shellfish

Italian Tuna Salad with White Beans and Arugula
San Francisco Seafood Stew
Smoky Shrimp and Cheesy Grits
Spanish Mackerel with Three Sauces
Stuffed Trout with Purple-Potato Gratin
Sumac-Crusted Black Cod Salad

Sandwiches

Chile-Stuffed Cheeseburger
Crispy Chicken Picnic Subs
Emeril's Muffuletta

Desserts

Alsatian Rhubarb Tart
Blueberry Meringue Tarts
Chocolate-Coconut S'mores
Dulce de Leche Ice Cream Pie
Strawberry Ice Cream Pie
Sweet and Flaky Nectarine Tartlets
Warm Sweet Grits with Strawberry Compote

Sweet Sauces

Cinnamon-Black Pepper Strawberry Sauce
Mocha Hot Fudge Sauce
Vanilla-Caramel Sauce

Exclusively on foodandwine.com

Andean Chicken and Potato Cake
Grilled Tuna with Tomato and Cucumber Salad
Iced Mint Aguas Frescas
Tomato, Gruyère and Red Onion Salad
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