| July 2004 | Recipes |
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Recipes
Starters & Soups
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Cantaloupe and Prosciutto Salad with Ice Wine Vinaigrette |
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Cucumber Soup with Seared Tuna Tartare |
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Yellow Pepper and Almond Soup |
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Zucchini "Sandwiches" with Herbed Goat Cheese |
Pasta & Breads
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Chickpea Crêpes |
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Creole Mustard Spaetzle |
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Fresh Pasta with Spicy Corn and Asparagus |
| Sheep's-Milk Ricotta Gnocchi with Mushrooms and Corn |
Salads & Vegetables
Poultry
Fish & Shellfish
Meat
| Grilled Chili-Rubbed Steak Salad with Roasted Shallot Vinaigrette | |
| Grilled Lamb Kebabs with Smoky Tomato Sauce | |
| Lamb Chops with Mint-Cilantro Relish | |
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Zucchini Musakka with Chickpeas and Spiced Lamb |
Desserts
Drinks & Condiments
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Icebox Strawberry Jam |
| Louisville Limeade | |
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Marshmallow Frosting |
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Saffron Cooler |
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