| July 2003 | Recipes |
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Recipes
Starters & Soups
Salads
Vegetables
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Butter-Braised Radishes with Sorrel |
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Cauliflower Masala |
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Grilled Zucchini Kebabs with Zucchini Dip |
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Herb-Stuffed Zucchini |
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Spinach with Fried Ginger |
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Zucchini Tagine |
Breads, Sandwiches & Eggs
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Soft-Shell Crab and Bacon Sandwiches |
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Steamed Buns with Cured Ham |
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Sweet Coppa and Pepper Panini |
Pasta & Rice
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Fregola with Grilled Red Onions and Pine Nuts |
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Garlic Risotto with Calamari and Parmesan Crisps |
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Lemon Dumplings |
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Stir-Fried Chinese Noodles with Roast Pork |
Meat
Poultry
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Chilled Duck with Zinfandel Sauce |
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Crispy Garlic Chicken with Dipping Salt |
Fish & Shellfish
Desserts
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Candied Orange Sugar Cookies |
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Honey-Caramelized Apricots |
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Minted Melon with Vanilla Granita and Citrus Yogurt |
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Tangelo Creamsicles |
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Tangy Strawberry Parfait with Lime Gelée |
Condiments & Drinks
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California Harissa |
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Lynchburg Lemonade |
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Mint Yogurt Sauce |
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