January 2010

Issues:

Recipes

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Starters & Soups | Salads & Vegetables | Pasta | Meat & Poultry | Fish & Shellfish | Desserts | Condiments

	FAST Recipe can be prepared in 45 minutes or less.
	HEALTHY Recipe is modest in saturated fat (containing less than 5 grams per serving) and includes nutritious ingredients such as vegetables, fruits, whole grains and fish.
	MAKE AHEAD Recipe requires minimal last-minute prep.
	VEGETARIAN Recipe contains no meat, poultry or seafood.
	STAFF FAVORITE Recipe we’ll make again and again.
	BASIC/EASY Recipe takes 5-30 minutes to prepare, with common ingredients.

Starters

	Chicken-Liver Toasts with Shallot Jam
	Chiles Rellenos with Tomato-and-Avocado Salsa
	Roquefort Soufflés
	Scallops with Potato Pancakes and Caviar Sauce
	Smoked-Salmon Carpaccio with Brioche and Caviar
	Smoked-Trout Salad with Avocado and Grapefruit

Salads + Vegetables

	Baked Butternut Squash–and–Cheese Polenta
	Broccolini with Crispy Lemon Crumbs
	Brussels Sprouts and Smoky Onions on Cheddar Toast
	Crispy Kale-and-Tofu Salad with Coconut
	Feta-Filled Arepas
	Fried Asian Eggplant
	Green-Lentil Curry
	Onion-Cheese Tart with Radicchio Salad
	Squash-Lentil Chili
	Sunchoke-Kale Hash with Farro

Pasta

	Free-Form Sausage-and-Three-Cheese Lasagna
	Fusilli with Creamed Leek and Spinach
	Fusilli with Roasted Eggplant and Goat Cheese
	Lasagna with Mushrooms and Lamb Sausage
	Linguine with Broccoli Rabe–Walnut Pesto
	Linguine with Shrimp and Creamy Roasted Tomatoes
	Orecchiette with Pancetta, Peas and Fresh Herbs
	Orecchiette with Veal, Capers and White Wine
	Penne Rigate with Brussels Sprouts and Gorgonzola
	Penne Rigate with Spicy Braised Swordfish

Meat + Poultry

	Black-Eyed Pea Stew with Sausage
	Braised Chicken all'Arrabbiata
	Braised Pork Belly with Pickled Radishes
	Chicken-and-Okra Gumbo
	Hot-and-Crunchy Chicken Cones
	Maple-Glazed Chicken Breasts with Mustard Jus
	Pan-Roasted Chicken with Citrus Sauce
	Skirt Steak with Paprika Butter

Fish + Shellfish

	Crisp Asian Salmon with Bok Choy and Rice Noodles
	Eric Ripert's Surf and Turf
	Kombu-Cured Tuna
	Octopus with Black Bean–Pear Sauce
	Roast Monkfish in Sake Broth

Desserts

	Apple Bread Pudding
	Butterscotch Sticky Buns
	Buttery Vanilla Shortbread
	Caramel-Tangerine Parfaits
	Chocolate Pots de Crème with Maple Caramel and Salt
	Coconut Arborio Rice Pudding
	Crème Fraîche Crème Caramels
	Espresso Date Log with Greek Yogurt
	Lemon-Curd Cakes with Poppy Seeds
	Meyer Lemon Mousse
	Mexican Chocolate Pots de Crème
	Tahini Shortbread Cookies
	Tangy Lemon Parfaits with Tart Cherries
	Warm Chocolate Soufflé

Condiments

	Pickled Radishes
	Shallot Jam

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