| January 2008 | Recipes |
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Recipes
Breakfast |
Soups + Starters |
Vegetables |
Pasta + Beas |
Meat + Poultry |
Seafood |
Condiments |
Desserts |
Drinks
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FAST Recipe can be prepared in 45 minutes or less. |
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HEALTHY Recipe is modest in saturated fat (containing less than 5 grams per serving) and includes nutritious ingredients such as vegetables, fruits, whole grains and fish. |
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MAKE AHEAD Recipe requires minimal last-minute prep. |
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VEGETARIAN Recipe contains no meat, poultry or seafood. |
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STAFF FAVORITE Recipe we’ll make again and again. |
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BASIC/EASY Recipe takes 5-30 minutes to prepare, with common ingredients. |
Breakfast
Soups + Starters
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Classic Cheese Fondue |
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Plantain and Goat Cheese Gorditas |
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Sweet Potato, Chipotle and Apple Soup |
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Tequila-Flamed Shrimp Tostadas |
Vegetables
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Carrots with Fried Shallot Gremolata |
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Cauliflower Curry |
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Chickpea Tagine |
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Golden Potato and Porcini Gratin |
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Stewed Broccoli Rabe with Spicy Tomato Sauce |
Pasta + Beans
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Chinese Noodles with Cockles and Pork |
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Maple-Glazed Beans |
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New Year's Day Black-Eyed Peas |
Meat + Poultry
Seafood
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Creole Shrimp with Garlic and Lemon |
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Ligurian Seafood Soup |
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Quick-Smoked Fish |
Condiments
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Dulce de Leche |
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Pickled Red Onions |
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Pico de Gallo |
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Salsa Verde |
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Spicy Tomato Sauce |
Desserts
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Flaky Blood Orange Tart |
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Fudgy Chocolate-Walnut Cookies |
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Pistachio-Topped Lemon–Olive Oil Cake |
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Tres Leches Cake with Dulce de Leche |
Drinks
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Amberjack |
| Fields of Gold | |
| Mango-Mezcal Paloma | |
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Mother's Ruin Punch |
| Puente Punch | |
| Punto Pomelo |
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