| January 2007 | Recipes |
 See Features & Columns
|
Subscribe to the Magazine
|
Recipes
Soups + Starters |
Fish + Shellfish |
Meat |
Poultry |
Salads + Vegetables |
Bread, Rice + Grains |
Pastas, Noodles + Crêpes |
Desserts + Glazes |
Drinks |
Exclusively on foodandwine.com
Soups
 |
Chestnut and Celery Root Soup with Chorizo and Scallops |
 |
Chicken Soup with Rosemary Matzo Balls |
 |
Eggplant Caponata Crostini |
 |
Fried Baby Artichokes |
|
Ricotta-Stuffed Arancini |
Fish + Shellfish
|
Battered Cod with Marie Rose Sauce |
 |
Redfish on the Half Shell |
Meat
Poultry
|
Basque Chicken with Sweet Peppers and Tomatoes |
|
Ginger Duck Salad With Green Tea Dressing |
 |
Green-Chile Chicken Thighs with Arugula Salad |
Salads + Vegetables
Bread, Rice + Grains
|
Carolina Gold Pilau with Shrimp |
|
Corn Bread with Scallions |
|
Creamy Grits |
|
Creamy Saffron Risotto |
|
Pea and Mint Risotto |
|
Pork Fried Rice |
Pasta, Noodles + Crêpes
|
Buckwheat Crêpes with Roast Veal and Parmesan |
|
Dan Dan Noodles |
|
Pasta Shells with Artichoke Cream and Smoked Chicken |
Desserts
|
Bacon Baklava |
|
Brûléed Key Lime Tarts |
|
Cartellata Cookies |
|
Classic Tiramisù |
|
Feta Cheesecake & Wine-Poached Dates |
|
Kabocha Bread Pudding with Pisco-Soaked Prunes |
|
Rich and Creamy Butterscotch Pudding |
Drinks
|
Bluegrass Cobbler |
| Le Demon Vert | |
| The Thoroughbred | |
| Virgin Strawberry Bellinis |
Exclusively on foodandwine.com
| The Parasol | |
|
Prosciutto-Wrapped Asparagus Straws |
|
Skillet Roasted Potatoes |
|
Wine-Braised Beef and Celery Root Shepherd's Pie |
Like us on Facebook
Follow us on Twitter
Get F&W Mobile Apps
