| January 2005 | Recipes |
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Recipes
Exclusive Online Recipes |
Soups + Starters + Drinks |
Salads + Vegetables |
Beans + Grains |
Meat |
Poultry |
Fish + Shellfish |
Bread + Pizza |
Desserts + Confections
Exclusive Online Recipes
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Brown Rice Pilaf with Mushrooms |
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Cream of Cauliflower Soup |
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Creamy Garlic Dressing |
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Miso-Cured Salmon with Endive and Ginger-Pickled Shallot Salad |
SOUPS + STARTERS + DRINKS
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Chunky Guacamole |
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French Lentil and Vegetable Soup |
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Pomegranate-Banana Smoothie |
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Spicy Spinach Dip with Pine Nuts |
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Tangy Lemon-Egg Soup with Tiny Meatballs |
SALADS + VEGETABLES
BEANS + GRAINS
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Black Bean Chili with Mushrooms |
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Kasha Varnishkes with Mushroom Gravy |
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Polenta with Pinto Beans and Roasted Vegetables |
MEAT
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Lamb Stew with Swiss Chard and Garlic-Parsley Toasts |
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Nori-Crusted Sirloin with Shiitake and Wasabi |
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Pan-Fried Pork Chops with Quinoa Pilaf and Dried Fruit |
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Stuffed Pork Chops with Onion and Shiitake |
POULTRY
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Duck Breasts with Mustard and Candied Kumquats |
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Grilled Chicken and Watercress Salad with Canadian Bacon |
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Thai Chicken Thighs with Garlic and Lime |
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Whole Wheat Spaghetti and Turkey Meatballs |
FISH + SHELLFISH
BREAD + PIZZA
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Barbecue Tempeh Sandwiches |
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Tomato-Basil Pizza |
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Tomato and Feta Cheese Strata |
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