| February 2004 | Recipes |
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Recipes
Starters & Soups
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Fiery Carrot Dip |
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Prosciutto, Tomato and Olive Bruschetta |
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Smoked Salmon and Celery Root Bisque |
| Star Anise–Beef Soup | |
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Turkish Cigars |
Pasta, Bread & Rice
Salads & Vegetables
Fish & Shellfish
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Roasted Fish with Charmoula, Tomatoes and Potatoes |
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Spicy King Prawns |
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Winter Shrimp Salad with Fennel and Ruby Grapefruit |
Poultry
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Chicken with Almonds and Honey |
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Garlicky Broccoli Rabe with Sausage and Peppers |
| Roasted Chickens with Lemon and Orange | |
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Seared Duck Breasts with Port-Fruit Chutney |
Meat
Desserts
Drinks
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Iced Hibiscus Tea |
| Pomegranate Margaritas |
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