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December 2008 | Recipes Bullet_tocSee Features & Columns Bullet_toc Subscribe to the Magazine

Recipes


 FAST Recipe can be prepared in 45 minutes or less.
 HEALTHY Recipe is modest in saturated fat (containing less than 5 grams per serving) and includes nutritious ingredients such as vegetables, fruits, whole grains and fish.
 MAKE AHEAD Recipe requires minimal last-minute prep.
 VEGETARIAN Recipe contains no meat, poultry or seafood.
 STAFF FAVORITE Recipe we’ll make again and again.
 BASIC/EASY Recipe takes 5-30 minutes to prepare, with common ingredients.

Breakfast + Brunch

Apple-Nut Breakfast Porridge
Cinnamon-Pecan Buns
Crêpes with Sweet Yogurt and Raspberry-Apricot Sauce
French Toast Stuffed with Ricotta and Strawberry Jam
Lemon-Currant-Cream Scones
Mushroom and Fried-Egg BLT Clubs
Omelet with Pressed Caviar and Sour Cream
Overnight Oatmeal with Almonds and Dried Cranberries
Prosciutto-and-Fresh-Mozzarella Frittata
Salmon Hash with Poached Eggs
Strawberry-Almond Smoothie
Strawberry-Pecan Quick Bread

Starters

Caramelized Onion Dip
Chicken-Liver Rumaki
Cucumber-Mint Chutney Tea Sandwiches
Everything Twists
Fig-and-Stilton Squares
Hard-Cooked Eggs with Crisp Anchovy Crumbs
Miso-Glazed Smoked Sable on Rice Crackers
Herring-and-Beet Salad
Montasio-Chickpea Flatbreads
Prosciutto-Fontina Pinwheels
Renée's Latkes
Roasted Fingerling Potato and Pressed Caviar Canapés
Roasted Root Vegetable Crostini with Basil Pesto
Sardines with Jalapeño Cream Cheese and Cocktail Olives
Smoked Salmon Involtini with Artichoke Hearts
Sunflower-Seed Brittle
Tuna-Red Pepper Mousse Toasts
Whipped Tofu with Nori and Rice Crackers
Whitefish Salad on Endive Spears

Soups

Chestnut Soup with Grappa Cream
Classic Chicken Noodle Soup
Gingery Sweet Potato Soup
Korean Chicken Soup
Pepper Pot Soup
Ukrainian Chicken Soup
White Bean and Chicken Soup
West African Chicken Soup

Salads + Vegetables

Arugula Salad with Prosciutto and Oyster Mushrooms
Balsamic-Glazed Cipollini with Lemon and Bay Leaves
Beet, Fennel and Jicama Salad with Macadamia Nut Dressing
BLT Salad with Blue Cheese
Fennel Gratin with Crispy Bread Crumb Topping
Kale-and-Avocado Salad
Mustard-Miso Pickles
Pan-Roasted Fingerling Potatoes with Pancetta
Sautéed Rainbow Chard with Garlic and Lemon

Poultry + Meat

Bacon-Crusted Pork Loin Roasts
Citrus-Marinated Pork Rib Roast
Curry-Glazed Beef Tenderloins
Gail Simmons's Horseradish Brisket
Gingery Pork Meatballs
Grilled Skirt Steak with Fregola-Orange Salad
Red Chile–Chicken Enchiladas
Roasted Chicken Legs with Potatoes and Kale
Slow-Roasted and Grilled Spiced Short Ribs
Smoked Ham with Apple-Riesling Sauce
Sweet Onions Stuffed with Spiced Lamb

Fish + Shellfish

Salmon Trout Tartare with Pressed Caviar and Tomatoes
Shrimp-and-Chorizo Pizza with Escarole and Manchego
Shrimp-and-Crab Gumbo
Striped Bass with Caramelized Brussels Sprouts

Pasta + Grains

Celery Root and Mushroom Lasagna
Fusilli with Shrimp and Grated Pressed Caviar
Lemony Quinoa Salad with Pine Nuts and Olives

Basics

Cranberry-Licorice Compote
Hazelnut Romesco Sauce
Ivor's Pink Applesauce
Royal Icing

Cookies

Almond Cookies with Caramel Dipping Sauce
Butterscotch-Glazed Coffee Shortbread Bars
Cherry-Nut Mudslides
Chocolate-Almond Bars
Chocolate-Mint Thumbprints
Cinnamon Spritz Sandwich Cookies
Coconut-Pistachio Meringues
Ginger Sandwich Cookies
Hazelnut Sandwich Cookies
Roll-and-Cut Sugar Cookies
Sugar-Crusted Chocolate Cookies
Vanilla Crescents

Desserts + Drinks

Almond Toasted Brioche
Caramelized-Pineapple Baked Alaskas
Chocolate–Peanut Butter Brownie Banana Splits
Cranberry and Orange Pavlovas
Do-It-Yourself Truffles
Gingered Orange Gratin
Italian Trifle with Marsala Syrup
Lemon-Cherry Yogurt Parfait
Milk-Chocolate Cremoso with Espresso Parfait
Mini Chocolate-Hazelnut Cheesecakes
Nutella Fondue
Peanut Butter Pound Cake S'mores
Rob Roy
Whiskey Sour
food
The Dish Twice weekly chef recipes made easy, weekly meal planners.

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