| December 2006 | Recipes |
See Features & Columns
|
Subscribe to the Magazine
|
Recipes
Drinks
| Cava and Pomegranate Cocktails | |
![]() |
Citrus-Cinnamon Punch |
| Sparkling Pomegranate Punch |
Starters
Meat + Poultry
Fish + Shellfish
![]() |
Guinness-Glazed Halibut |
![]() ![]() |
Lobster with Fideos |
![]() ![]() |
Red Fish Curry |
![]() |
Sardinian-Style Paella |
![]() ![]() ![]() |
Shrimp Masala |
Vegetables + Salads
Pastas, Breads + Grains
Breakfast + Brunch
![]() ![]() ![]() |
Date Quick Bread with Pecan Streusel |
![]() ![]() ![]() ![]() |
Souffléed Strawberry Jam Omelets |
![]() |
Spicy Honey-Glazed Bacon |
Desserts + Glazes
Condiments + Sauces
![]() ![]() ![]() ![]() |
Confit of Piquillo Peppers |
![]() ![]() ![]() ![]() |
Pineapple Pachadi |
Exclusively on foodandwine.com
![]() ![]() |
Baked Cheese-Stuffed Shells |
![]() ![]() |
Beet and Red Cabbage Borscht |
| Cider-Braised Ham with Apple-Onion Compote | |
![]() ![]() ![]() |
Spicy Tomato Sauce |
![]() ![]() |
White Bean Soup with Broccoli Rabe |



See Features & Columns





Get F&W Mobile Apps