| December 2005 | Recipes |
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Recipes
Soups + Starters |
Salads + Vegetables |
Bread + Rice |
Poultry |
Fish + Shellfish |
Meat |
Desserts |
Drinks |
Sauces + Condiments |
Exclusively on foodandwine.com
Soups + Starters
Salads + Vegetables
Breads + Rice
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Chestnut Stuffing with Fennel |
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Chimayó-Chile Risotto with Shiitake Mushrooms |
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Cornmeal-and-Ricotta Waffles |
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Jam and Bread Pudding |
Poultry
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Almond-Crusted Chicken Wings |
| Creole Fried Chicken | |
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Duck with Cranberry Mostaza |
| Roasted Goose with Crispy Skin | |
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Roasted Quail with Cabbage and Raisins |
Fish + Shellfish
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Judith's Dungeness Crab Cioppino |
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Rio Grande Trout with Riesling |
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Rio Grande Trout with Riesling |
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Shrimp with Tangy Tomato Sauce |
Meat
Desserts
Drinks
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Cardamom Lassi |
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Chocolate & Whiskey Liqueur |
| Jasmine Spritzers |
Sauces + Condiments
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Feta Salsa Verde |
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Pickled Golden Raisins |
Exclusively on foodandwine.com
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Juniper-and-Vodka-Cured Gravlax |
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Potato Latkes with Caramelized Onion and Applesauce |
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Red Bell Pepper Jam |
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Warm Chocolate Pudding Cakes |
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