Issues | Food & Wine

Issues:

December 2004 | Recipes

Recipes

	Chicken Breasts with Spicy Grapefruit and Miso Sauce
	Crêpes with Smoked Trout and Caviar
	Dulce de Leche Roasted Banana Split
	Hearty Goulash Soup
	Lemon–Poppy Seed Cake
	Potato and Wild Mushroom Soup
	Seared Chicken Liver and Raisin Crostini
	Smoked Salmon Nori Rolls

	Celery Root Remoulade with Scallops and Caviar
	Chicken and Potato Soup with Lemongrass
	Crab Salad with Apple, Endives and Pecans
	Creamy Tomato Soup with Toasted Almonds
	Crudités with Creamy Pistachio Dip
	Fresh Clam and Noodle Soup
	Garbanzo Soup with Chorizo and Smoked Paprika
	Gingered Carrot Soup with Crème Fraîche
	Kate's Supercrispy Potato Latkes
	Lentil Soup with Serrano Ham and Arugula
	Mini Tartes Flambées
	Mushroom Soup with Chorizo and Scallions
	Parmesan-Prosciutto Biscotti
	Roasted Chestnut Soup
	Rustic Chicken Liver Mousse
	Smoked Salmon-Stuffed Puffs
	Sweet and Sour Meatball Soup

	Celery Root-Leek Gratin
	Escarole and Fresh Herb Salad with Apples and Pomegranates
	Green Beans with Onions and Capers
	Lemon and Arugula Salad with Parmesan Cheese
	Mushrooms à la Grecque
	Rich and Creamy Salsify Gratin
	Roasted Endives with Prosciutto
	Roasted Persimmons Wrapped in Pancetta
	Roasted Winter Squash and Onion Turnovers

	Brandied Apricot Butter
	Crusty Potato Frittatas with Romesco Sauce
	Date, Goat Cheese and Pancetta on Walnut Bread
	Egg Salad with Capers and Spinach on Toasted Brioche
	Mix-and-Match Granola
	Ricotta and Prosecco Poached Pear Crostatas
	Roast Beef with Braised-Celery-and-Chile Relish on Ciabatta

	Buttermilk-Roasted Chicken with Date Butter
	Cider-Braised Chicken Legs with Onion-Raisin Sauce
	Dulce de Leche–Glazed Ham
	Lamb Schnitzel with Aioli
	Pecan-Crusted Beef Tenderloin with Juniper Jus
	Soy-Marinated Chicken Thighs with Shiitake Mushrooms
	Turkey-Date Meatballs with Lentils and Yogurt Sauce

	Chocolate-Buttermilk Layer Cake with Vanilla Buttercream
	Chocolate Rosemary-Caramel Nut Bars
	Frozen Fruit Nougat with Citrus Sauce
	Hazelnut Crescent Cookies
	Gingerbread Girls
	Hazelnut–Pine Nut Cookies
	Pineapple Shortcakes with Dulce de Leche Whipped Cream
	Pistachio-Cranberry Biscotti
	Prune Custard Tart
	Semolina Cakes with Fig Compote
	Triple-Layer Chocolate Macaroon Cake

	Flavored Salts
	Mediterranean Country Sachets
	Moroccan Spice Sachets
	Romesco Sauce
	Spiced Prune Chutney
	Toasted Nuts in Honey
	Tuscan Herb Sachets

	Bitter Queen
	Cheval
	Coquito
	Fahrenheit 5
	Green My Eyes
	Hollow Hills
	Ice Wine Martini
	Infused Sugar Syrups
	Jade Cocktail
	Midtown Sangria
	Red Grape and Coconut Refresher
	Roof Garden
	Simple Syrup
	Spice
	Star of India
	Starlight
	Stone Wall
	Sudden Headache
	Sugar Baby
	Thai Martini
	The Vamp
	Vanilla Pear Mimosa
	Warm Almond Milk with Bananas and Honey