| December 2003 | Recipes |
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Recipes
Soups
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Chicken Soup with Whole-Wheat Dumplings |
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Chunky Bean Soup with Ham and Kale |
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Shrimp Soup with Black Beans and Hominy |
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Silky Chestnut Soup |
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30-Minute Minestrone |
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Yucatán Lime and Chicken Soup |
Starters
Salads & Vegetables
Pasta & Rice
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Antipasti Pasta |
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Chile-Herb White Rice |
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Spaetzle with Gruyère and Caramelized Onions |
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Three-Cheese Baked Pasta with Porcini and Radicchio |
Brunch
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Banana Waffles with Pecans |
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Candied Orange-Oat Scones |
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Spinach and Goat Cheese Quiche |
Meat
Poultry
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Chicken Stuffed with Spinach |
| Roast Chicken with Grapes, Chestnuts and Tarragon Butter | |
| Turkey Breast Escabeche with Onions and Poblanos |
Fish & Shellfish
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Portuguese Clam and Chorizo Stew |
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Scallops with Endives and Lemongrass Glaze |
| Seafood Stew in Saffron Broth | |
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Shrimp and Avocado Salad with Citrus Dressing |
Desserts
Cookies
Drinks
| Brandy-Wine Punch | |
| Hot Chocolate with Rum |
Condiments
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Pickled Red Onions |
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Yucatán Table Sauce |
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