| December 2002 | Recipes |
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Recipes
Starters & Soups
Pasta, Breads & Rice
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Florida Grapefruit Biscuits |
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Jim Lahey's Pane Casareccio |
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Mustard Spaetzle with Chives |
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Porcini Mushroom Risotto |
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Soft Pretzels |
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Wagon Wheels with Broccoli and Parmesan Cheese |
Meat
| Barolo-Braised Veal | |
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Brown Sugar-Glazed Pork Roast |
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Panko-Breaded Pork Chops |
| Rack of Lamb with Soy-Balsamic Marinade | |
| Upside-Down Tomato-Beef Pie | |
| Veal-and-Mushroom Meat Loaf with Bacon |
Poultry
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Chicken Braised with Lemon and Garlic |
| Country Captain | |
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Roasted Capon Stuffed with Veal and Smoked Ham |
| Winter Vegetable-Chicken Paella |
Salads & Vegetables
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Braised Savoy Cabbage with Cinnamon and Orange |
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Watercress & Mint Salad with Walnuts |
Condiments, Sauces, Dressings & Glazes
Desserts
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Citrusy Angel Food Cake |
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Fluffy Yeast Doughnuts |
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Hazelnut-Rum Cake |
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Japanese Fruit Cake |
| Spiced Cake Doughnuts | |
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Tangy Key Lime Pie |
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Vanilla Bean Cake |
Cookies & Candy
Drinks & Mixers
| Blackberry Champagne Cocktail | |
| December Stormy | |
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Holiday Spice Syrup |
| Lemon-Mint Spritzer | |
| Lemon Royal | |
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Lemon Syrup |
| Rosemary Gin Fizz | |
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Rosemary Syrup |
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Spiced Red Wine Punch |
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Vinho Verde Punch |
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