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August 2009 | Recipes Bullet_tocSee Features & Columns Bullet_toc Subscribe to the Magazine

Recipes


 FAST Recipe can be prepared in 45 minutes or less.
 HEALTHY Recipe is modest in saturated fat (containing less than 5 grams per serving) and includes nutritious ingredients such as vegetables, fruits, whole grains and fish.
 MAKE AHEAD Recipe requires minimal last-minute prep.
 VEGETARIAN Recipe contains no meat, poultry or seafood.
 STAFF FAVORITE Recipe we’ll make again and again.
 BASIC/EASY Recipe takes 5-30 minutes to prepare, with common ingredients.

Soups + Starters

Chilled Red Bell Pepper Shooters
Chilled Zucchini Soup with Purslane
Crispy Baked Red Chile Chicken Wings
Herb Frittatas with Minty Tomato Salad
Savory Tomato Parfaits
White Gazpacho

Salads + Vegetables

BLT Bread Salad
Braised Baby Artichokes with Tomato Coulis
Green Bean–Tomato Salad with Herbs
Grilled Corn with Chile Butter and Cheese
Heirloom Tomato Salad
Herb-and-Endive Salad with Creamy Lime Dressing
Layered Eggplant, Zucchini and Tomato Casserole
Mixed Greens with Shallot-Dijon Dressing
Oven-Roasted Tomatoes Stuffed with Goat Cheese
Tomato, Cucumber and Sweet Onion Salad with Cumin Salt

Savory Tarts

Bacon-and-Leek Quiche
Puff-Pastry Tomato Tarts

Pickles, Sauces, + Condiments

Chive-Sage Salt
Curry Quick Pickles
Fresh Blueberry Sauce
Roasted Poblano–Parsley Sauce
Spicy Dill Quick Pickles
Tomato Coulis
Winey-Briny Quick Pickles

Pasta, Rice + Grains

Brown Rice Pilaf with Green Olives and Lemon
Linguine with Tomatoes, Baby Zucchini and Herbs
Pasta with Sizzled Sage
Quinoa Salad with Sugar Snap Peas
Rice-Noodle Salad with Chicken and Herbs

Meat, Poultry, + Seafood

Braised Duck with Pinot Noir, Cherry Tomatoes and Grapes
Calzones
Chipotle-Marinated Flatiron Steak with Avocado-Corn Relish
Chipotle-Marinated Flatiron Steak with Avocado-Corn Relish
Grilled Niçoise Tuna Steaks
Grilled Red Curry Chicken
Kogi Dogs
Mango-Glazed Turkey Breast
Mo's Sticky Ribs
Ratatouille Burgers
Sausage-and-Pepper Heros
Shrimp with Cheese-Grit Cakes and Bacon Vinaigrette
Soy Sauce Pork Loin with Cucumber Salad
Spicy Lamb Shish Kebabs
Turkey Burgers with Spicy Pickle Sauce

Desserts + Sundae Toppings

Cherry-Berry Pie
Chocolate Chip–Pretzel Bars
Lemon-Blueberry Cheesecake Parfaits
Minted Watermelon Popsicles
Pan-Seared Apricots and Figs with Honey and Lavender
Rice Brittle Crunch
Summer Blackberry Custards
Tomato-Raspberry Granita

Drinks

Basil Limeade Slushies
Fresh Tomato Bloody Marys
Fruit Smoothie
Hibiscus–Ginger Beer Zingers
Iced Basil-and-Lemongrass Tea
food
The Dish Twice weekly chef recipes made easy, weekly meal planners.

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The Wine List Weekly pairings, best bottles to buy and the latest news.

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