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August 2008 | Recipes Bullet_tocSee Features & Columns Bullet_toc Subscribe to the Magazine

Recipes


 FAST Recipe can be prepared in 45 minutes or less.
 HEALTHY Recipe is modest in saturated fat (containing less than 5 grams per serving) and includes nutritious ingredients such as vegetables, fruits, whole grains and fish.
 MAKE AHEAD Recipe requires minimal last-minute prep.
 VEGETARIAN Recipe contains no meat, poultry or seafood.
 STAFF FAVORITE Recipe we’ll make again and again.
 BASIC/EASY Recipe takes 5-30 minutes to prepare, with common ingredients.

Soups + Starters

Corn Vichyssoise
Grilled Eggplant Involtini
Grilled Marrow Bones with Rosemary-Lemon Bruschetta
Honey-Tomato Bruschetta with Ricotta
Poached Eggs with Cubanelle Pepper Puree
Red Wine Bagna Cauda with Crudités
Roasted Red Pepper Involtini
Yellow Squash Soup with Scallion Salad

Vegetables + Salads

Arugula-Endive Salad with Honeyed Pine Nuts
Cheesy Eggplant Sandwiches
Japanese Spiced Eggplant
New Mexican Street Corn
Pickled Farm-Stand Tomatoes with Jalapeños
Roasted Red Peppers with Tonnato Sauce
Skillet-Charred Cherry Tomatoes with Basil
Squash and Zucchini "Linguine" with Goat Cheese
Sweet Corn Succotash
Tomato, Radicchio and Grilled-Peach Salad with Basil Oil
Tomatoes with Sesame-Miso Sauce and Plum Vinaigrette
Yellow Wax Bean and Radish Salad with Cannellinis
Zucchini Ribbons with Cranberry Beans and Pecans

Meat + Poultry

Curry-and-Yogurt-Braised Chicken Thighs
Green Jalapeño Hot Wings
Grilled Chicken, Tomato and Onion Sandwiches
Honey-Tamarind Baby Back Ribs
Mixed Grill with Rib Eyes, Sausages and Bacon Chops
Moroccan Chicken with Apricot-and-Olive Relish
Seared Bison Strip Loin with Juniper and Fennel
Sticky Grilled Drumsticks with Plum Sauce

Fish + Shellfish

Ligurian-Style Sea Bass
Octopus Salad with Potatoes and Green Beans
Pasta with Artichokes and Rouget

Pasta, Breads + Rice

Angel Hair Pasta with Red Pepper Pesto and Basil
Grilled Eggplant Risotto
Pecan-Honey Buns

Sauces + Condiments

Burrata Salsa
Salsa Picante
Salsa Verde with Tarragon and Chervil

Desserts + Drinks

Blackberries with Lemon Cream and Toasted Brioche
Chocolate S'mores Cake
Plum Cobbler
Stone Fruit Crumble
Honey Tea Cake
Honeyed Goat Cheese Tart with Pistachio Crust
Mascarpone-Stuffed Dates
Peach–and–Lemon Verbena Bellinis
Plum–and–Honey Sabayon Gratins
Blueberry Pound Cake Crisp
Stone-Fruit Panzanella with Zabaglione
Torrone Semifreddo
food
The Dish Twice weekly chef recipes made easy, weekly meal planners.

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