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August 2006 | Recipes Bullet_tocSee Features & Columns Bullet_toc Subscribe to the Magazine

Recipes


Soups + Starters

Asparagus, Greens and Beans with Tapenade Toasts
Corn-Bread Tartlets with Ricotta and Green Zebra Tomatoes
Crudités with Wasabi Dip
Gazpacho Shooters
Greek Salad with Bulgur in Pita Pockets
Green Grape and Marcona Almond Gazpacho
Mini Roasted Tomato Tatins
Pistou de Marseille
Soupe au Pistou
Tomatillo-Poblano Guacamole

Salads + Vegetables

Bok Choy with Black Bean Sauce
Cajun-Spiced, Open-Faced Red Pepper Frittata Sandwiches
Chopped Salad with Beets, Beans, Goat Cheese and Hazelnuts
Fresh Cranberry Bean and Tomato Stew
Fried Green Tomatoes with Bacon Vinaigrette and Warm Frisée
Grilled Broccoli with Anchovy Dressing
Mixed Greens with Plums and Parmesan Cheese
Stuffed Yellow Peppers with Spicy Swiss Chard and Scallion Pilaf
Thai Vegetable and Smoky Eggplant Salad

Pasta + Breads

Bulgur with Tangy Artichokes
Pappardelle with Zucchini and Mint-Parsley Pesto
Spaghetti with Lemon, Chile and Creamy Spinach

Poultry + Meat

Grilled Beef with Sesame Dressing
Marinated Pork Chops with Herb Salsa
Thai Summer Bean Stew with Chicken

Fish + Shellfish

Crab Salad with Caesar Vinaigrette
Crispy Sea Bass with Noodles
Grilled Sea Bass with Parsley-Anchovy Sauce
Grilled Wild Salmon Skewers with Orange Tomato Jam
Pan-Seared Halibut with Tomato Vinaigrette
Scallops with Summer Squash
Smoky Citrus Shrimp with Parsley
Steamed Cockles in Scallion Broth

Desserts, Drinks + Sauces

Angel Food Cake with Three-Berry Compote
Blondie Marys
Classic Pistou
Green Tea Panna Cotta
Melon Granita Trio
Summer Fruit Pudding
Classic Gin Martini
Cutting Edge Gin Martini
Seasonal Gin Martini
Classic Margarita
Cutting Edge Margarita
Seasonal Margarita
Classic Vodka Gimlet
Cutting Edge Vodka Gimlet
Seasonal Vodka Gimlet

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Hibiscus and Grapefruit Sorbet
Planter's Punch
Spicy Tomato Granita
Trader Vic's Mai Tai
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