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August 2005 | Recipes Bullet_tocSee Features & Columns Bullet_toc Subscribe to the Magazine

Recipes


Soups + Starters

Corn and Bacon Chowder
Crispy Salt-and-Pepper Squid
Dandelion and Fig Salad with Serrano Ham and Grated Almonds
Fines Herbes Soup
Silky Red Peppers with White Anchovies and Watercress
Spicy Red Pepper and Walnut Dip
Summer Squash Soup with Basil
Sweet Pepper and Fig Peperonata

Salads + Vegetables + Sides

Cheesy Zucchini Casserole
Heirloom-Tomato Salad with Anchovies
Heirloom Tomatoes Stuffed with Summer Succotash
New Potatoes with Goat Cheese and Marjoram Fondue
Quick Pickled Pearl Onions
Summer Vegetable and Potato Salad with Anchovy Dressing
Sweet Corn Salad with Green Beans and Hazelnuts
Tangy Salt-Roasted Fennel
Tender Chickpea Pancakes
Toasted Panzanella with Tomato and Fennel

Poultry + Meat

Curly Corn Dogs
Greek Island Lamb Burgers with Grilled Feta
Grilled Game Hens with Four Herbs
Pork Tenderloin Sandwiches with Creamy Blue Cheese Dressing
Pork with Parsley and Olives
Roasted Saddle of Lamb with Anchovy-Herb Stuffing
Tomato-Basil Chicken with Spices
Whole Grilled Chicken with Wilted Arugula

Fish + Shellfish

Crab, Avocado and Sorrel Salad with Carrot Vinaigrette
Dick's Amazing Stuffed Clams
Dilled Celery and Trout Salad
Grilled Spot Prawns with Crispy Shaved Vegetables
Italian Seafood Salad with String Beans
Maine Shrimp and Scallop Stew
Point Lookout Lobster Salad
Sautéed Calamari with Chorizo
Seafood Newburg
Stir-Fried Shrimp with Bacon, Mint and Chiles

Breads + Breakfast

Grilled Garlic-Herb Bread
Lemon-Blueberry Muffins
Mama's Blueberry Buckle

Desserts

Caramelized Peach Tatin
Chilled Strawberry Soup with Mint Cream and Vanilla Crisps
Cold and Creamy Mango-Coconut Terrine
Confit of Peaches with Mint
Grated-Apple Tartlets
Peaches with Basil-Lime Ice
Yogurt Pudding with Red and Golden Raspberries

Exclusively on foodandwine.com

Green Peppers Stuffed with Salt Cod
Salmon Burgers with Horseradish-Dill Sauce
Spicy Corn Pudding with Roasted Red Pepper
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