| August 2004 | Recipes |
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Recipes
SOUPS & STARTERS
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Goat Cheese Panna Cotta with Tomato Salad |
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Hot 'n' Cold Tomato Soup |
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Olathe Corn Soup with Chiles and Manchego |
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Summer Tomato Soup with Herbed Goat Cheese |
SALADS & VEGETABLES
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Fresh Corn and Blue Potato Hash |
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Savoy Cabbage and Pancetta |
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Tomato and Mozzarella Salad with Frozen Balsamic Vinaigrette |
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Warm Succotash Salad |
BREAD & RICE & PASTA
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Buttermilk Corn Bread |
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Corn and Pea Risotto |
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Roasted Tomatoes with Penne and Ricotta Salata |
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Summer Vegetable Rice |
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Tomato and Mint Pesto Risotto |
BRUNCH
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Blueberry Corn Cakes with Maple Syrup |
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Fresh Corn Muffins |
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Nectarine and Cream Cheese Monte Cristos |
SANDWICHES
FISH & SHELLFISH
POULTRY
| Roasted Quail with Corn Bread Stuffing and Port-Orange Sauce | |
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Spicy Poached Chicken Burgers |
MEAT
DESSERTS
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Muscat-Poached Peaches with Lemon Verbena |
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Peach and Berry Croustades |
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Phyllo Apple-Plum Strudel |
DRINKS
| Orange Fizz | |
| Rose Martinis |
CONDIMENTS
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Almost Instant Heirloom Tomato–Basil Relish |
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Avocado Aioli |
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Quick Pickled Carrots |
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