| August 2003 | Recipes |
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Recipes
Starters
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Shrimp and Green Papaya Summer Rolls |
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Spicy Cocktail Shortbreads |
Salads & Vegetables
Meat
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Herbed Pork Tenderloin with Strawberry Salsa |
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Indian-Spiced Butterflied Leg of Lamb |
Poultry
Fish & Shellfish
| Maine Lobster Roll | |
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Smoked Trout and Apple Salad |
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Tandoori-Style Salmon with Cilantro Gremolata |
Desserts
Sauces, Preserves & Condiments
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Apricot Honey |
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Blood Plum Puree |
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Ed Giobbi's Marinara Sauce |
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Home-Canned Tomatoes |
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Jalapeño-Mint Jelly |
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Peach Halves in Sugar Syrup |
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Sweet Cherries with Basil |
Miscellaneous
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Citrus Glaze and Candied Zest |
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Flaky Pie Crust |
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Pancakes with Apricot Honey |
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Strawberry Lemonade |
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