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April 2006 | Recipes

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Recipes

Soups + Starters | Salads + Vegetables | Grains + Rice | Meat + Poultry | Fish + Shellfish | Desserts | Exclusively on foodandwine.com

Soups + Starters

	Big Heart Artichoke and Parmesan Soup
	Smoky Clam Chowder

Salads + Vegetables

	Asparagus with Sesame Dressing
	Celery Salad with Pecorino
	Crispy Swiss Chard Cakes with Mascarpone-Creamed Spinach
	Mâche Salad with Goat Cheese and Fennel-Mustard Vinaigrette
	Octavio's Shredded Brussels Sprouts with Truffle Oil
	Red Spinach with Homemade Curry Oil
	Spring Pea Falafel with Marinated Radishes and Minted Yogurt
	Tarragon-Roasted Zucchini with Goat Cheese and Black Olives
	Warm Chanterelle and Frisée Salad

Grains + Rice

	Grits with Wild Mushrooms and Sherry Broth
	Jasmine Rice with Spring Garlic

Meat + Poultry

	Beef-Stuffed Poblano Chiles
	Braised Lamb with Pickled Onions
	Crispy Fried Chicken Sandwiches
	Duck Breasts with Tamarind Sauce and Pickled Daikon Salad
	Grilled Bison Tenderloin with Black Rice and Shiso-Plum Compote
	Ham and Cheese Turnovers
	Lamb Stew with Root Vegetables
	Roasted Blue Foot Chickens with Glazed Parsnips and Carrots
	Roasted Leg of Goat Stuffed with Swiss Chard and Lime Pickle
	Seared Tri-Tip Steak with Asian Black-Bean Rice Cakes
	Tenderloin with Sake-Mirin Butter

Fish + Shellfish

	California Spot Prawns with Thai Seasoning
	Fresh Tuna Salad with Avocado
	Grilled Sardines with Eggplant Puree and Tarragon Dressing
	Pastrami-Spiced Gravlax
	Salmon with Mushroom Sauce
	Seared Hamachi with Carrot Salad and Yuzu Dressing
	Shrimp and Avocado Salad
	Snapper and Spiced Crab with Lime-Coriander Broth
	Thai Red Curry Mussels with Fried Potatoes

Desserts

	Apple Pies with Orange Muscat Cream Sauce
	Baby Boston Cream Cakes
	Bittersweet Mocha-Pecan Roll
	Cocoa Crème Fraîche Cupcakes
	Mara des Bois Strawberry Napoleons
	Passion Fruit and Coconut Cream Parfaits
	Rice Pudding with Dried Apricots

Exclusively on foodandwine.com

Chilled Cucumber-Avocado Soup with Spicy Glazed Shrimp

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