F&W Free Preview All You Coastal Living Cooking Light Food and Wine tab Health myRecipes Southern Living Sunset
This Month's Issue

April 2005 | Recipes Bullet_tocSee Features & Columns Bullet_toc Subscribe to the Magazine

Recipes


Salads + Vegetables

Baked Three-Bean Casserole with Crispy Bacon
Broccoli with Herbed Hollandaise Sauce and Toasted Bread Crumbs
Cauliflower and Roasted Beet Salad with Rich Herb Dressing
Celery-Root Pancakes
Crunchy Coleslaw with Cayenne and Toasted Caraway Seeds
Warm Mushroom and Bacon Salad
Warm Olives with Rosemary, Garlic and Lemon

Breads + Brunch

Cheddar-Polenta Biscuits with Ham Salad
Cream Biscuits
Parmesan Cookies
Peanut Butter Crunch French Toast
Spicy Creamed-Corn Cakes with Scallions

Pasta + Dumplings

Baked Four-Cheese Spaghetti
Chicken and Coconut Shumai
Crispy Pork and Kimchi Pot Stickers
Garlic Chive Dumplings Wrapped in Napa Cabbage
Lemony Shrimp Dumplings
Pecorino Ravioli with Walnuts and Marjoram
Plump Turkey-Stuffed Tofu Dumplings

Fish + Shellfish

Bacon-Wrapped Tuna Steaks with Frisée and Avocado Salad
Halibut with Fresh Fennel and New Potatoes
Salmon-Skin Sushi Rolls
Seared Tuna with Potatoes and Anchovy Vinaigrette
Steamed Mussels with Pesto and Tomatoes
Swordfish with Orzo, Pistachios and Olives

Meat + Poultry

Barbecued Baby Back Ribs
Beer Can Chicken
Braised Short Ribs with Celery-Root Pancakes
Chicken Potpie with Cream Biscuit Topping
Grilled Leg of Lamb with Garlic and Rosemary
Grilled Pork with Curried Apricots and Napa Cabbage
Grilled Skirt Steak with Fregola and Italian Frying Peppers
Juicy Pulled-Pork Sandwiches
Lamb Kebabs with Cool Cucumber Salad
Lemony Chicken Fricassee with Shallots and Morels
Roasted Chicken with Tarragon Jus
Soy-Ginger Flank Steak with Grilled Eggplant

Desserts

Chocolate Mousse
Homemade Yodels
Lemon Upside-Down Cake
Milk-Jam Éclairs

Barbecue Basics

Cider Mop Spray
Garlicky Barbecue Marinade
Seven-Spice Dry Rub
Sweet and Sticky Barbecue Sauce

Exclusively on foodandwine.com

Creamy Fennel Mashed Potatoes
Green Bean and Tomato Salad with Green Apple and Cider Dressing
Lamb Chops with Garlic Custard
Oven-Braised Lamb with Gremolata
Smoky Barbecued Brisket
food
The Dish Twice weekly chef recipes made easy, weekly meal planners.
wine
The Wine List Weekly pairings, best bottles to buy and the latest news.
daily
F&W Daily One sensational dish served fresh every day.
American Express Publishing ("AEP") may use your email address to send you account updates and offers that may interest you. To learn more about the ways we may use your email address and about your privacy choices, read the AEP Privacy Statement.
How we use your email address

MARKETPLACE

CATEGORY Recipes & Chefs | Wine & Cocktails | Restaurants & Travel | Entertaining & Home | Blogs | Magazine

HELP Customer Service | Contact Us | Subscribe | Gift Subscriptions | RSS Feeds | Site Map

JOIN Food & Wine Books | Food & Wine Connoisseur Club | Food & Wine Wine Club | Food & Wine Community
Like us on Facebook | Follow us on Twitter | Get F&W Mobile Apps | Download F&W for iPad

CORPORATE Advertising | Custom Solutions

OUR SITES Travel + Leisure | Departures | Travel + Leisure Golf | Travel + Leisure Family | Skyguide | Executive Travel

View Website Terms and Conditions and Privacy Statement of American Express Publishing Corporation.

Users of this site agree to be bound by the terms of the American Express Publishing
Corporation Website Terms and Conditions.

Copyright © 1997 - 2012 American Express Publishing Corporation. All Rights Reserved.
3.46-ci