| April 2003 | Recipes |
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Recipes
Soups & Starters
Salads, Vegetables & Beans
Eggs & Cheese
Pizza, Polenta & Pasta
Meat
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Herbed Pork Involtini |
| Pancetta-Wrapped Roast Leg of Lamb | |
| Roasted Veal Loin | |
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Veal Stew with Rosemary and Lemon |
Fish & Shellfish
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Fisherman's Stew |
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Italian Tuna Salad Sandwiches with Black-Olive Dressing |
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Whole Roasted Sea Bass with Potatoes and Olives |
Desserts
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Bittersweet Chocolate Tart with Coffee Mascarpone Cream |
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Crispy Apple and Pine Nut Fritters |
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Espresso Granita with Whipped Cream |
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Jasmine Floating Island |
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Molded Mocha-Marsala Semifreddo |
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Simple Meringues |
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