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January 2005 | Recipes

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Recipes

Winter Vegetable Chili

RECIPE—This vegetable chili, thick with kidney beans and hominy (dried, hulled corn kernels), is deliciously smoky and spicy.

PAIRING—A smoky Syrah or dark ale; or something sweet, like sangria, which helps tame the heat from the chile in the dish.

Plus:

 Gail Simmons Rescues Top Chef Dishes

 Healthy, Fast Weeknight Dinners

 Hearty Stews

 One-Pan Meals

Exclusive Online Recipes

	Brown Rice Pilaf with Mushrooms
	Cream of Cauliflower Soup
	Creamy Garlic Dressing
	Miso-Cured Salmon with Endive and Ginger-Pickled Shallot Salad

SOUPS + STARTERS + DRINKS

	Chunky Guacamole
	French Lentil and Vegetable Soup
	Pomegranate-Banana Smoothie
	Spicy Spinach Dip with Pine Nuts
	Tangy Lemon-Egg Soup with Tiny Meatballs

SALADS + VEGETABLES

	Artichoke, Cauliflower and Mushroom Barigoule
	Fennel and Radish Salad with Lemon Dressing
	Mixed Citrus and Arugula Salad
	Snow Pea and Enoki Mushroom Salad with Tofu-Tamari Dressing
	Spicy Red Cabbage with Raisins
	Thai-Style Tofu and Vegetables
	Warm Spinach Salad with Soft-Poached Eggs

BEANS + GRAINS

	Black Bean Chili with Mushrooms
	Kasha Varnishkes with Mushroom Gravy
	Polenta with Pinto Beans and Roasted Vegetables

MEAT

	Lamb Stew with Swiss Chard and Garlic-Parsley Toasts
	Nori-Crusted Sirloin with Shiitake and Wasabi
	Pan-Fried Pork Chops with Quinoa Pilaf and Dried Fruit
	Stuffed Pork Chops with Onion and Shiitake

POULTRY

	Duck Breasts with Mustard and Candied Kumquats
	Grilled Chicken and Watercress Salad with Canadian Bacon
	Thai Chicken Thighs with Garlic and Lime
	Whole Wheat Spaghetti and Turkey Meatballs

FISH + SHELLFISH

	Citrus-Marinated Shrimp with Grilled-Onion and Orange Salad
	Grilled Fish with Citrus Pearl Sauce
	Pan-Roasted Salmon with Soy-Ginger Glaze
	Peppery Tuna with Dilled Potato Salad
	Roasted Halibut with Vegetables en Papillote
	Quick Curried Shrimp Salad
	Sea Bass with Caper Berries, Green Olives and Meyer Lemon
	Sizzled Shrimp Provençal
	Spice-Crusted Tuna Steaks with Cilantro and Basil
	Spicy Thai Pomelo Salad with Smoked Salmon
	Warm Seafood and Spinach Salad

BREAD + PIZZA

	Barbecue Tempeh Sandwiches
	Tomato-Basil Pizza
	Tomato and Feta Cheese Strata

DESSERTS + CONFECTIONS

	Angel Food Cupcakes with Raspberry Swirl
	Candied Orange Slices
	Caramelized Fruit with Rosemary
	Citrus Gratin with Toasted Almonds
	Dark-Chocolate Bark with Walnuts and Dried Cherries
	Pistachio Pavlovas with Oranges and Blood Orange Sorbet
	Temple Orange Gelées with Whipped Meringue