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October 2013

Features

  • Food, Wine + Music: A Conversation with James Murphy

    Over spectacular dishes at London restaurant Brawn, musician James Murphy of LCD Soundsystem talks about his passion for natural wines and his un-ironic interest in making Pennsylvania Pineau d'Aunis.
  • Spanish Wine Country Travel Guide

    A grape-growing center since ancient Roman times, Spain is a gorgeous spot for a wine-and-food-fueled trip, with futuristic new hotels, avant-garde restaurants and medieval monasteries transformed into world-class wineries. Here's why you need to go now.
  • Alexandra Guarnaschelli's Tips on Cooking with Wine

    Iron Chef Alex Guarnaschelli of New York City's Butter and The Darby shares her best tips on cooking with wine with F&W editor in chief Dana Cowin.
  • Best California Wineries to Visit

    California has thousands of winery tasting rooms, but the 75 here offer new and unforgettable experiences. They're pairing wines with smoked trout, tacos or local cheeses; putting guests in the vineyards on bikes, tractors and six-wheeled army trucks; and pouring tastes of wines you'll never find anywhere else. To make the most of any winery visit, always call a week or two ahead to find out tasting and touring hours and whether you'll need an appointment.
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