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October 2012

Features

  • Editor's Letter

  • A Delicious & Demonic Halloween with Neil Patrick Harris and David Burtka

    From pork-wonton mini brains to eyeball cakes, the Halloween-obsessed actor Neil Patrick Harris and his partner, the talented chef David Burtka, share grotesquely good party ideas.
  • A Wine Strategist's Guide to Pairing

    Shelley Lindgren of San Francisco’s SPQR has the world’s most sensible wine-drinking philosophy: Pour good, inexpensive bottles on weekdays; pricier, more complex bottles on weekends; and exceptional bottles once a month. Here’s how to follow her advice, with fantastic recipes to match from SPQR chef Matthew Accarrino.
  • Bargain Bordeaux Travel

    France’s biggest wine region, Bordeaux, is known for grand châteaus and high-priced reds. But Bordeaux has an affordable side, says F&W’s Ray Isle, who explores its most intriguing wineries, restaurants and hotels.
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Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

Run with chefs and wine experts in the Celebrity Chef 5K and dance all night at Gail Simmons’ Last Bite Dessert Party during the FOOD & WINE Classic in Aspen, June 20-22.