Tyler Florence's Recipe-Contest Winners The TV chef is opening restaurants, making wine, launching kitchenware stores—and updating fans on Twitter. Here, the winners of his exclusive F&W Twitter recipe contest.
Michael Chiarello's Cooking Demos and Q&A Chef Michael Chiarello demonstrates how to make dishes for a vineyard picnic, plus offers key wine pairing tips.
Lazio's Other Great Wines The Frascati region, in the Castelli Romani hills outside Rome, produces Lazio's most well-known wines. But other regions in Lazio also deserve attention, as these bottlings prove.
Sommeliers' Nightcaps After work, sommeliers reach for anything but red wine. Here, the pros' picks.
Best New Global Wine Pairings Inspired by some of the world's most important wine regions, five impressively wine-savvy US chefs create 10 exceptional pairings.
Michael Chiarello's and Jamey Whetsone's Insider Napa Guide Here, Jamey Whetstone's and Michael Chiarello's favorite spots to hang out in Napa—both on and off the job.
Joe Bastianich's Wine Class Star winemaker Joe Bastianich offers tips on picking and pairing wines from Italy's top regions.
Best New Winery F&W honors a Washington state winery from a former top New York sommelier.
Mario Batali's Passport to Eataly Manhattan's sprawling new Eataly—Mario Batali and Joe Bastianich's most ambitious project yet—is both a spectacular place to buy Italian ingredients and the ultimate food court for foodies.
Joe Bastianich's Eataly Wine Picks Joe Bastianich picks his go-to wines (plus a beer) from Eataly's lists.
Most Wine-Friendly Foods What goes with any wine? The dishes the pros recommend tend to offer some combination of salty, crunchy and rich.
F&W American Wine Awards 2010 The winners of F&W's 13th annual American Wine Awards, chosen from a field of nominees at blind tastings in the F&W offices, celebrate the diversity of America's West Coast vineyards, the strong 2007 vintage in California and 2008 in Oregon, and the powerhouse that is Sonoma County—which produces exceptional Chardonnay, Pinot Noir and Zinfandel.
Mario Batali's Favorite Italian Restaurants in the U.S. Food & Wine asks Mario Batali: What are your favorite Italian restaurants in the US?
Italian Lunch in a Sonoma Vineyard with Jamey Whetstone and Michael Chiarello As a brilliant alternative to the usual tasting room, rising star Jamey Whetstone pours samplings of his eponymous wines at a vineyard picnic cohosted by superchef Michael Chiarello.
A Mad Crush Wine Party At a stylish crush party, two ingenious entertaining experts and their friends mash, squish and (yes) crush ingredients.
Trendspotting: Italian-American People and Food F&W explores the growing fascination with Italian-American food and the people behind it—from comedians who grew up on marinara to ambitious chefs who worship Mamma Leone and Thomas Keller in equal measure.
Seamus Mullen: A Chef's Healthiest Tapas After discovering he had rheumatoid arthritis, chef Seamus Mullen experimented with "hero foods"—kale, anchovies, extra-virgin olive oil and more—and created incredibly tasty tapas.
Favorite All-Purpose Wine: Rosé "Rosé captures the new vintage's youthfulness," says Steven W. Alexander of Chicago's Spiaggia, who has provided all-rosé pairings for one of the restaurant's tasting menus.
100 Wine Bottles to Drink Right Now Here, 100 excellent new wine picks by executive wine editor Ray Isle.
Travel Hit List A food-lover's global guide to the best new places to eat, drink, sleep and get a culture fix.
Purple Reign: The Art of Wine Artists, designers and style arbiters have discovered that wine hues and names can be intoxicating. Here's the proof—from a sprawling museum canvas to the Bakelite handle on a steel coffee press.
Following Tyler Florence: Restaurants, Wines, Cookbooks, Stores Tyler Florence has an enormous number of new projects, including three restaurants—Wayfare Tavern in San Francisco, Rotisserie & Wine in downtown Napa and a gastropub called El Paseo in Mill Valley, California.
Where to Go Next: Wine-Pro Hangouts After serving wine all evening, sommeliers love to get together at these new destinations. Passionate amateurs invited.
Preview: F&W Wine Guide 2011 Though it's small enough to slide into a pocket, the newly released F&W Wine Guide 2011 is stuffed with fabulous bottles to buy (more than 1,000) and wine-insider updates from around the world. Here, a peek at what's between the covers.
Essential Italian Ingredients Favorite store-bought ingredients for an Italian-American pantry.
Where to Eat and Drink in St. Lucia Writer Jonathan Miles eats his way across the Caribbean, on and off the Celebrity Equinox cruise ship.
Oregon Wine Country Restaurants Everything's local (sometimes aggressively so) at the best new restaurants.
What Sommeliers Know Best F&W's Megan Krigbaum grilled 25 top sommeliers about everything from their favorite winemaking iconoclasts to the drink they reach for at the end of a 12-hour shift. Here, they share their wisdom.
Where to Eat and Drink in Barbados Writer Jonathan Miles eats his way across the Caribbean, on and off the Celebrity Equinox cruise ship.
Washington Wine Tasting Rooms The newest place to try Walla Walla wines isn't Walla Walla; it's the satellite tasting rooms in Woodinville.
Eat and Drink Like a Roman Filled with gorgeous villas and weekending Romans, Lazio is one of Italy's most promising wine regions. F&W's Ray Isle discovers complex Frascati and killer pasta.
Urgent Dispatch: Travel Radar F&W travel editor Jen Murphy tells what's on her radar this month.
Chef Recipes Made Easy: Simple Wine-Friendly Recipes Seattle's Jason Franey works with some of America's most obsessed sommeliers—and it shows.