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October 2007 | Features & Columns

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Features

A Brilliant Australian Pairing

Recollections of a Hindu Hedonist Novelist Akhil Sharma grew up in a teetotaling Indian household. Here, he tells how discovering a passion for great wine helped him create a new identity out of a painful past.

Do You Cook with Your Kids? In her August Editor's Letter, Dana Cowin asked, "Do you ever cook with your kids? I'd love to hear what you make together." Here, readers share memorable kitchen experiences.

Editor's Letter

Entertaining Napa Style When Alexis Swanson Traina of Swanson Vineyards has a dinner party, she sets the table with antique glassware and sterling silver—then serves a delicious, down-home menu of deviled eggs, fried chicken and mashed potatoes from four-star chef Thomas Keller.

A Brilliant Australian Pairing Chef Neil Perry and winemaker Jeffrey Grosset, two of Australia's biggest stars, are also among its most famous collaborators. Here they pair their favorite recipes and wines and talk about the food-friendliness of Australian bottlings.

An Artist with an Oven John Pomp uses the same skills to cook as he does to blow glass for his gorgeous bowls and vases. He shows off all of his talents at dinner parties in his Brooklyn studio.

Baja: A Wine Tour On a trip to Valle de Guadalupe in Mexico, writer Abe Opincar meets talented new winemakers— some of whom moonlight as pilots and oceanographers—and hears rumors of talking gorillas.

Spanish Food & Wine (A Crash Course) F&W's Ray Isle profiles three of Spain's greatest grapes, and cookbook author Janet Mendel shares their classic recipe matches.

The Future of California Wine A star Napa winemaker shares his insights with Food & Wine's Megan Krigbaum.

The Next Great Wine Regions Food & Wine's Ray Isle reports on five inspiring zones.

Tips on Cooking with Wine Food & Wine's Marcia Kiesel shares her expertise.

Columns

Kitchens Retro-Cool Kitchen
Entertaining Sangria Without Apologies
Chef Recipes Made Easy Simple, Tasty Vietnamese Cooking
Entertaining Sommeliers: The New Party Essentials
Master Cook How to Cook with Wine:
A Master Class
Last Bite Cocoa Tuiles with Nuts
Well-Being Delicious Food to Fuel a Workout
Honors American Wine Awards ’07
Travel Birmingham, AL
Wine Matters Understanding Oak: A Travelogue
Travel Where to Go Next: Las Vegas
Tasting Room Superstars & Super Steals
Travel The Appeal of Argentina's Wine Country
Test Kitchen The Fluffiest Cheese Soufflé
Travel Napa and Sonoma's Best Winery Tours

News & Notes Redefining Wine Style
Wine 7 Rules for Perfect Pairing
News & Notes Short and Sweet
Wine Burgundy: America’s Best Sources
Wine Burgundy: The Cult Bottles
Wine Burgundy: The Movers & Shakers
Wine Burgundy: Under-the-Radar Bottles
Wine Burgundy: What You Need to Know Now
News & Notes Coupe Comeback
News & Notes Do-it-yourself Vinotherapy
News & Notes 8 Health Benefits of Drinking Wine
News & Notes Best New Sommelier-Made Wines
News & Notes The Healing Power of Grapes
Wine The Promise of Paso Robles

Features

Columns

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