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Parker Predicts the Future Robert M. Parker, Jr., the world's foremost wine guru, makes 12 bold predictions about seismic changes that will influence how we'll shop, what we'll buy and how much we'll pay.

Reds: A Global Guide to What's New with recipes to match

Interview: The Vineyard Kitchen | Maria Helm Sinskey

France's Hot South | The Languedoc The Languedoc attracts travelers with its medieval towns and Mediterranean views. Now it's luring maverick winemakers priced out of Burgundy and Bordeaux who are turning the region into one of France's hottest winemaking zones.

Everybody Loves Vin | Enoteca Vin Hip, friendly and affordable, Enoteca Vin in Raleigh, North Carolina, just might be the perfect American wine bar. Credit Ashley Christensen, a flat-out great cook, and Chrish Peel, a sommelier on the rise.

Honors: American Wine Awards 2004 F&W's eighth annual American Wine Awards celebrates two terrific back-to-back vintages in California (2001 and 2002) as well as some top artisanal winemakers. The winners were selected by a panel of 32 experts who tasted thousands of bottlings in their effort to choose this year's best.

Sweet and Spooky Halloween | Peggy Cullen With witch-hat cookies, spider-webbed chocolate cake and Bubbling Cauldron cocktails, pastry genius Peggy Cullen and her friends celebrate Halloween in the Berkshires.

Tastemaker: Screw-Cap Renegade | Andrew Hoxsey

Tastemaker: Wine Webmaster | Neil Monnens

The World's Great New Whites Americans can't drink enough Chardonnay. But now that top winemakers around the globe are working with grapes like Albariño and Grüner Veltliner, there's a whole new range of stellar whites that are also remarkable when they're paired with food.

Trends: Scent | Power of Aroma From an alarm clock that wakes you up with the smell of coffee to a sorbet inspired by a Calvin Klein fragrance, there's a growing awareness of the power of scent. Here, a primer for the aroma-obsessed.

Tastemaker Pinot Philosopher | Allen Meadows
Last Bite Salted Caramel Cheesecake
Travel Santa Barbara: The Director's Cut
Master Cook Italy's Le Marche | Fabio Trabocchi
Home Circular Logic | Napa Valley round kitchen
Wine Matters Educating Peter, Part 2: Geography Class
Tasting Notes 20 Best New Wineries
Pairing of the Month Argentinean Malbec & Gaucho Pizzas
Restaurants Where To Go Next: Australia
Entertaining Wine Shop Owners Jack & Jill Levy
Well-Being Wine Vinegar
Flavor of the Month Mushrooms

News & Notes Online: Wine Meets Web | Kimpton Life Wine Society
News & Notes Ingredient: Oil Pipeline | Las Brisas extra-virgin olive oil
News & Notes Cooking Schools: Italian Education
News & Notes Urgent Dispatch From a Trusted Correspondent | Napa & Sonoma
News & Notes Wine: Claret Kicks
News & Notes Word Around Town | Wine Shops
News & Notes Spirits: Apples on Ice | Ice Ciders
News & Notes Style Note: Decanters
News & Notes Style Note: Wine Glasses
News & Notes Taste Test: Potato Chips
News & Notes Tasting Note | Lunardi wine jellies