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October 1999

Features

  • Prial's Picks

    The New York Times' critic pays homage to seven favorite winemakers.
  • Red Hot Chile

    Chile creates many affordable wines but few great ones. Casa Lapostolle has changed all that.
  • Food Lovers Tell All

    Seven food pros share their latest travel tales.
  • Insider's Strasbourg

    One of Alsace's top vintners reveals where the locals eat--winstubs and all
  • Letter-Perfect Wine Pairings

    An irreverent, irresistible, alphabetical guide to matching food and wine.
  • Cocktail Mix

    Two sommeliers pair wines with eight easy hors d'oeuvres
  • Dreg Queen

    A cook finds fresh inspiration in half-empty bottles of leftover wine.
  • A Taste for Women

    Politically correct? Who cares? A wine importer explains why he prefers working with women.
  • American Wine Awards 1999

  • America's Great Sparkling Wines

    A writer hits the road to find California's answer to Champagne
  • Appetite for Cookbooks

    Editor Judith Jones gave Julia Child her start. Now, 40 year later, she's still introducing the world to new ideas.
  • Vintage Style

    Our columnist visits three friends with wine on their minds
  • Wine Shops with Waiters

    A new breed of restaurant sells great bottles of wine to stay or to go.
  • Stars of Burgundy

    At their historic estate in Vosne-Romanee, three women are beating the odds to produce some of Burgundy's most spectacular wines.
  • The Feminine Mystique

    A peek at the women--from Mona Lisa to Marilyn Monroe--who appear (nude and not) on wine labels
  • The Harvest Party Circuit

    To taste new wines before they disappear into barrels, visit these celebrations around the world
  • The Price Club

    A leading Northeastern retailer names 20 great wine bargains.
  • The Reluctant Gourmet

    Accused of being a gourmet, a writer tries to understand why it's so wrong to care about food.
  • The World's Most Beautiful Wine Country

    South Africa's Cape is emerging as one of the most promising wine regions anywhere. It's also one of the most breathtaking.
  • Napa's Best Secret

    Some of Napa's most intriguing bottles are sold exclusively at winery shops.
  • Napa's Hired Gun

    Mia Klein's clients describe her palate as deadly accurate. That's why she's one of the most sought-after winemaking consultants in America.

Columns

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