Features

<em>Top Chef</em> Challenge: Dale Talde Tweaks Chicken-Fried Steak The Rules: Prepare a sensational dish with a five-ingredient market basket selected by F&W, a basic pantry, up to two extra ingredients of the chef’s choosing and only 30 minutes of prep time.
David Tanis's Thanksgiving on the Ranch Farmer-to-the-stars Lee Hudson invites former Chez Panisse chef David Tanis to his Napa Valley home to create a California-style Thanksgiving dinner, using ingredients grown on Hudson’s 2,000-acre ranch.
Havana Homecoming Chef David Guas gets a lesson in Cuban cooking on a rice-and-beans-fueled trip around Havana with his émigré father, back for the first time in more than 50 years.
Woodworker Josh Vogel Takes on the Common Kitchen Tool Woodworker Josh Vogel has a holistic approach to carving timber: He makes large sculptures, then cooking utensils with the leftovers, and he uses the scraps to fuel an outdoor oven.