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November 2012

Features

  • Woodworker Josh Vogel Takes on the Common Kitchen Tool

    Woodworker Josh Vogel has a holistic approach to carving timber: He makes large sculptures, then cooking utensils with the leftovers, and he uses the scraps to fuel an outdoor oven.
  • Havana Homecoming

    Chef David Guas gets a lesson in Cuban cooking on a rice-and-beans-fueled trip around Havana with his émigré father, back for the first time in more than 50 years.
  • David Tanis's Thanksgiving on the Ranch

    Farmer-to-the-stars Lee Hudson invites former Chez Panisse chef David Tanis to his Napa Valley home to create a California-style Thanksgiving dinner, using ingredients grown on Hudson’s 2,000-acre ranch.
  • Editor’s Letter

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