David Tanis's Thanksgiving on the Ranch Farmer-to-the-stars Lee Hudson invites former Chez Panisse chef David Tanis to his Napa Valley home to create a California-style Thanksgiving dinner, using ingredients grown on Hudson’s 2,000-acre ranch.
Woodworker Josh Vogel Takes on the Common Kitchen Tool Woodworker Josh Vogel has a holistic approach to carving timber: He makes large sculptures, then cooking utensils with the leftovers, and he uses the scraps to fuel an outdoor oven.
Havana Homecoming

Chef David Guas gets a lesson in Cuban cooking on a rice-and-beans-fueled trip around Havana with his émigré father, back for the first time in more than 50 years.

<em>Top Chef</em> Challenge: Dale Talde Tweaks Chicken-Fried Steak The Rules: Prepare a sensational dish with a five-ingredient market basket selected by F&W, a basic pantry, up to two extra ingredients of the chef’s choosing and only 30 minutes of prep time.