F&W Free Preview All You Coastal Living Cooking Light Food and Wine tab Health myRecipes Southern Living Sunset
My F&W
quick save (...)

November 2012

Features

  • Woodworker Josh Vogel Takes on the Common Kitchen Tool

    Woodworker Josh Vogel has a holistic approach to carving timber: He makes large sculptures, then cooking utensils with the leftovers, and he uses the scraps to fuel an outdoor oven.
  • Havana Homecoming

    Chef David Guas gets a lesson in Cuban cooking on a rice-and-beans-fueled trip around Havana with his émigré father, back for the first time in more than 50 years.
  • David Tanis's Thanksgiving on the Ranch

    Farmer-to-the-stars Lee Hudson invites former Chez Panisse chef David Tanis to his Napa Valley home to create a California-style Thanksgiving dinner, using ingredients grown on Hudson’s 2,000-acre ranch.
  • Editor’s Letter

advertisement
The Dish
Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
The Wine List Weekly pairing plus best bottles to buy.
F&W Daily One sensational dish served fresh every day.
American Express Publishing ("AEP") may use your email address to send you account updates and offers that may interest you. To learn more about the ways we may use your email address and about your privacy choices, read the AEP Privacy Statement.
How we use your email address
advertisement
Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

Run with chefs and wine experts in the Celebrity Chef 5K and dance all night at Gail Simmons’ Last Bite Dessert Party during the FOOD & WINE Classic in Aspen, June 20-22.