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A chef’s all-American Thanksgiving.

Redesigning a Kitchen: 3 Style Guides Three kitchens redesigned in three unique styles.

7 Terrific Bean Recipes From Christmas limas to Rio Zapes, Rancho Gordo’s heirloom beans have become a cult favorite among pro and amateur cooks. Chef Laurence Jossel shows them off in seven terrific recipes.

How to Host a Potluck Dinner Five party-planning essentials from an expert.

How to Make Great American Wine: A Few Lessons From the French Once upon a time, the world’s best wines came from France (or so the natives would have us believe). Today, the French are still making great wine—but some are doing it on American soil. Richard Nalley reports.

Butchers: Meet the Mavericks & Try Their Best Recipes Butcher shops have dwindled to endangered-species status, but a new generation of store owners is bringing them back—with a passionate commitment to locally raised meat, lesser-known cuts and chef-inspired recipes.

Cooking Club 2.0: Potluck Parties A food-obsessed blogger uses the power of the Web to bring dozens of strangers together for his sensational Cook Here and Now parties.

Editor’s Letter

Five Great American Wines for Thanksgiving Food & Wine's Ray Isle reports on what to drink with a holiday feast.

A Chef’s All-American Thanksgiving North and South America’s best flavors come together (with a few Spanish accents) in chef Jose Garces’s menu, centered around a glorious citrus-marinated turkey and sweet potatoes topped with chile-spiced pecans.

A Renovation Addict Reveals All After refurbishing eight kitchens in 12 years, writer Allison Glock reflects on what drove her obsession, and what finally forced her to stop.

A Thrifty Cook’s Guide to (Almost) Free Ingredients Instead of tossing out prosaic scraps like potato peels, F&W’s Grace Parisi uses them in delectable recipes.

American Red Wine Made Simple How is red wine made? What regions in America produce the best bottles? And what makes red wine red in the first place? F&W’s Ray Isle explains it all.

Beans 101: How to Cook Any Bean Steve Sando, the owner of Napa Valley’s Rancho Gordo, wrote the book Heirloom Beans (© 2008, Chronicle Books) and shares these tips for preparing beans.

Ultimate Thanksgiving Planner: Time-Saving Tips Five strategies and 17 mix-and-match dishes for a delicious, stress-free and beautifully organized holiday, with recipes from the F&W Test Kitchen.

Unfamiliar Meat Cuts: A Guide to Butcher Favorites We all love standbys like filet mignon and tenderloin, but these non-standard cuts—revered by those behind the counter—are delicious, versatile and often more economical.

Testing Skillets to Find the Best F&W’s Kristin Donnelly tried out 50 cast-iron, stainless steel and nonstick skillets to pick the best. Here, the winners, plus ideal recipes for each type of pan.

Equipment Nonstick Pans
Test Kitchen Perfecting Apple Pie
Travel Peru’s World-Class Cuisine
Fast Pork: Grilled, Glazed & More
Last Bite Pumpkin Cheesecake with Pecan Praline
Master Cook Maria Helm Sinskey’s Secrets to Homemade Ricotta
Equipment Cast-Iron Pans
Wine Matters Communities Near Vineyards: 3 bdrms, 2 bths, vineyard vws
Travel Food Across America
Travel Food Across America: Boise, Idaho
Tasting Room 5 Smart Tips for Holiday Wine Buying
Kitchens Vintage Chic Kitchen
Travel Where to Eat in Lima, Peru: 5 Top Restaurants
Travel Where to Go Next: Atlanta
Well-Being Yogurt: The New Superfood
Equipment Stainless Steel Pans
Entertaining Tiki Style: Modern Accessories
Cocktail Lounge Tiki Style: Return of the Killer Zombie
Maverick Maverick Butchers: Avedano’s in San Francisco
Maverick Maverick Butchers: Belmont Butchery in Richmond, VA
Maverick Maverick Butchers: Fleisher’s in Kingston & Rhinebeck, NY
Kitchens Minimalist Style Kitchen
Kitchens Modern Mix Kitchen

Wine Real-estate Guide: 5 Wine Communities
Wine Holiday Wines | Tip 1: Buy Great Wine Values by the Case
Wine Holiday Wines | Tip 2: Look for Wine Screw Caps
Wine Holiday Wines | Tip 3: Select Food-Friendly Wines
Wine Holiday Wines | Tip 4: Pick Affordable Sparkling Wines
Wine Holiday Wines | Tip 5: Use Terrific $12-and-Under Wines for Punch
Wine Buying Guide: Six Terrific French-Made American Wines
News & Notes Doing Good: Food Philanthropy
News & Notes Boise, Idaho: Mountain Truffles
News & Notes Tyler Florence’s Quick and Easy Hors d’Oeuvres
News & Notes Tailgating: Recipes, Wines and Accessories
News & Notes Tailgating Wines: Best Bottles for Pairing
Wine Top Regions, Top Red Wines