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A Chef's First Thanksgiving

Party Like It’s 1959 Novelist Ann Hood recalls a time when chateaubriand with béarnaise sauce and cherries jubilee were the height of sophistication and wonders when food became more about trendiness than glamour.

F&W's Best Holiday Side Dishes Spectacular recipes by the F&W Test Kitchen plus more cooking inspirations from great chefs around the country.

Decadent Desserts and The Wines That Love Them From nutty toffee-date cake to apple-brown butter tart, desserts from pastry chef Kate Neumann of Chicago’s MK The Restaurant combine dinner-party sophistication and old-fashioned comfort. Plus, the perfect dessert-wine pairings.

Editor's Letter

'06 Tastemaker Awards 15 spectacular talents who have changed the world of food and wine by age 35

A Chef's First Thanksgiving Boston chef Barbara Lynch has cooked thousands of meals, but—until this year—never Thanksgiving. Here, she prepares a feast in her new kitchen, starting with crab-stuffed artichokes and Gouda fondue.

Where Does Your Food Come From? More Americans are looking to take the mystery out of meat, by buying directly from ranchers or even raising cows, pigs and chickens themselves.

St. Lucia: The Next ‘It’ Island St. Lucia has stunning natural beauty, delicious food and a new spate of top hotels—not to mention some of the best street parties in the Caribbean.

The New Harlem Renaissance Chef Marcus Samuelsson and museum director Thelma Golden have long swapped ideas about food and art. Recently they teamed up to give a party in Harlem celebrating Samuelsson’s new African cookbook.

Home Our Absolutely Favorite New Finds
Home Futuristic Farmhouse Kitchen
Travel Hot News in the Caribbean
Master Cook Hunter's Guide to Cooking
Chef Recipes Made Easy Chef Recipes Made Easy
Wine Matters Coppola: The Great Wine Auteur
Entertaining Design Your Own Dream Plate
Tasting Room An Expert's Pairing Advice
Travel An Obsessive's Sydney Food Adventure
Entertaining Beth Arrowood
Restaurants Where to Go Next: Texas
Tasting Report Winners from our Test Kitchen
Well-Being Soul-Soothing Soups
Last Bite Sweet Potato Tart with Red Wine Caramel
Home Think Outside the Envelope
Tasting Room Top Holiday Wine Picks
Always Hungry New Era of the Recipe Burglar

News & Notes 11 Secrets to Easy Parties
News & Notes 4 Reasons to Love California
News & Notes 5 Reasons to Wear an Apron