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Reinventing Thanksgiving Classics

Rushing Home for Thanksgiving Missing their families and their Southern roots, chefs Allison Vines-Rushing and Slade Rushing left Manhattan stardom to return to life in Louisiana. Here, they celebrate their homecoming with a Thanksgiving feast at their new Abita Springs restaurant, Longbranch.

Saving Bali: Organic Farming American expats Ben and Blair Ripple have a mission: saving small Balinese farmers and their artisanal foods from extinction. The couple's amazing innovations have gotten celebs like Thomas Keller and Donna Karan to take notice.

Holiday Menu: Reinventing Thanksgiving Classics Susan Spungen, author of the forthcoming Recipes: A Collection for the Modern Cook, is a master at creating the small, simple details that can transform a recipe—like using a single, beautiful herb sprig to adorn a sweet potato biscuit. Here, her inviting holiday menu.

Los Angeles Club Scene: Cooking Clubs Writer Sally Horchow belongs to not one but two cooking clubs in Los Angeles, a center of cooking-club mania. She describes a memorable session with a guest instructor, charismatic chef Govind Armstrong of L.A.'s Table 8.

California Strikes Oil: Artisanal Olive Oil Our massive taste test of 65 artisanal olive oils revealed Pasolivo to be one of California's best. Here, a splendid harvest meal with the family behind it.

Sweet Nostalgia: Retro Candy Trends Pastry chefs, bakers and confectioners are looking back to the glory days of the ice cream parlor and the candy shop to get inspiration for their retro sweets—from cupcakes to doughnuts to homemade Cracker Jack.

Tale of the Soup Peddler: David Ansel After David Ansel followed a girlfriend to Austin, the romance and his career faltered. So he did what anybody would do: He began selling soup door-to-door on his bicycle. Here, the story of his unlikely success.

Merlot Missionary: Washington State Lettie Teague adores Washington State Merlots. But when she travels to the source, she finds winemakers ignoring the grape in favor of Cab or Syrah. What gives?

Well-Being Out-of-the-Box Organics Idealist: Ann Withey
Master Cook Maine's Food Hero: Sam Hayward
Always Hungry Can a Great Restaurant Be Cloned?
Kitchens Cooking Without a Kitchen: Home Renovation
Fast Daisy's Latin World: Daisy Martinez
Entertaining Nathan Turner
Home Equipment: Stove Wish List
Fast Fast Ingredient: Nut Butters
Fast Fast Track: Big Talent at Little Giant
Travel Anguilla, the New St. Bart's?
Last Bite Baked Apple Potpies with Flaky Pastry Lids
Restaurants Where to Go Next: Denver
Tasting Notes Wine Masterminds: Négociants
Tastemaker Tastemaker Awards '05
Travel The Next Wine Country: Chile

News & Notes Pop Star: The Soda-Club Penguin
News & Notes Port News
News & Notes Food & Wine Magazine News
News & Notes Dispatch From a Trusted Correspondent on the Road: St. Louis
News & Notes Artisanal Crackers
News & Notes The New Jet Set: Retro Airplane Style
News & Notes Tray Chic: The Solitaire Bowl