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November 2003


  • Manhattan Masala

    Goa meets Gotham when the three stylish siblings behind a hip new Manhattan wine bar throw an India-inspired cocktail party.
  • Essay: Bourbon For Dinner | Raising Heirloom Turkeys

    Raising four testosterone-crazed Bourbon Red turkeys in a backyard coop is not easy, as novelist Barbara Kingsolver discovers. But the results pay off at Thanksgiving.
  • A Country Thanksgiving

    Chef Tom Valenti learned to cook from his Italian grandma, Settimia. His modern holiday menu shows her influence, from the pancetta in the soup to the garlic gravy on the bird.
  • Soup Tips

  • Story of a Steak

    How does one special steak served with beets, carrots and fingerling potatoes get from the ranch to the table? A writer follows the trail and discovers how one small network of Montana farmers and chefs is challenging the way the rest of America eats.
  • Tastemaker: Silver Student | Margo Grant Walsh

  • Thanksgiving: Menus to Match Your Personality

    For the maverick, novice, procrastinator, wine lover: menus to match your culinary personality.
  • Tribute: James Beard Uncensored

    This author and TV personality was one of the first to make cooking seem more like play than like work. Henry Alford finds Beard's eccentricities equally entertaining.
  • Mushroom Tips

    Foolproof tips for handling mushrooms. Plus, staff favorite recipes utilizing this fall staple (right).
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Congratulations to Mei Lin, winner of Top Chef Season 12.

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