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November 2001


  • Second City

    All pumped up with ambition, invention and razzle-dazzle, Chicago has become the second most exciting restaurant town in America.
  • Hold the Turkey

    After 15 years in America, one immigrant decided to put her own spin on Thanksgiving. She's still spinning.
  • Hong Kong Revisited

    When the Chinese took control of Hong Kong, fans of the city worried that its restaurants were doomed. The truth, as the author learns on a return visit, is far more interesting.
  • International Style

    More and more wines around the planet are made in a fruit-driven, well-oaked, so-called New World style. How does this affect the choices at your local store?
  • Burgundy Without a Map

    On a driving tour through wine country, a lost and hungry man learns to take directions from his sexy navigator. Too bad she isn't real.
  • Eat Well, Do Good

    Chefs, restaurateurs and other food pros tell us about their favorite causes. Plus, what you can do to make a difference.
  • 20 Thanksgiving Favorites Updated

    Thanksgiving can challenge even a sophisticated cook—perhaps because the most beloved dishes sometimes feel a little outdated. The F&W Test Kitchen gives these recipes a delicious makeover.
  • Adventures of Cider Man

    Steve Wood admits that the tiny apples he grows are "revolting." But when he ferments and bottles them, they make a drink as sophisticated as Champagne.
  • Zin Is In

    Columnist Lettie Teague discovers that her love of Zinfandel has put her at the height of fashion, for once.
  • Tastemakers: Poultry Perfectionists David & Richard Lee

  • Thanksgiving Recipes: Master Recipe Index

    We've assembled a collection of our favorite Thanksgiving dishes, from starters to desserts.
  • The World's Tapas Capital

    The style-hungry crowd has discovered the new-wave tapas bars and avant-garde restaurants of Seville.
  • Michael Graves's Top 15

    The visionary behind monumental hotels and iconic teapots talks about democratic design and the things that embody it.
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