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November 1993

Features & Columns

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Features

Columns

Recipes

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Acorn Squash and Pear Pie
Apple Polenta Tart
Butternut Squash and Leek Soup
Charred Carrot Puree
Chestnut Salad with Walnuts and Pancetta
Chocolate Macadamia Nut Tart
Cranberry Caramel Tartlets
Cranberry-Bourbon Relish
Double-Crust Pastry
Double-Crusted Apple-Cranberry Pie
Flageolet Bean Soup
Pear-Ginger Custard Tart
Pork with Arugula, Prosciutto and Tomatoes
Potato and Celery Root Puree with Glazed Cranberries
Spicy Pumpkin Pie
Steamed Brussels Sprouts and Red Grapes
Sweet Potatoes with Cider and Brown Sugar
Turnips Anna
Winter Squash and Gruyère Gratin
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