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May 2012

Issues:

Features & Columns

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Features

Berlin's Best Dinner Party
Stephan Landwehr is the man to know in Berlin if you care about contemporary art. He invites the city’s tastemakers to his house for a preview of his latest venture: a restaurant reinterpreting German classics.
Best New Pastry Chefs 2012
For this new award sponsored by Godiva, F&W’s editors ate their way across America to find the five pastry talents here.
Editor’s Letter
Celebrity Chefs' Recipes from the Road
This collection of delicious, inspiring dishes from all over the world was picked by people in the know: TV stars who travel, eat and cook for a living.
Istanbul's New Meze Masters
The city’s fun meyhane, or drinking spots, are reinventing the small, savory dishes known as meze using precise technique and smart ingredient sourcing.

Columns

Tasting Room
A Wine Pilgrim's Progress
Kitchens
San Francisco Travel: Kitchen and Design Shops
Travel
Maldives Resorts: Eco-Friendly Vacations
Travel
Finger Lakes: A Vienna Vacation in New York
Travel
La Huella, a Chef's Beach Escape
Travel
An Outback Odyssey at the Royal Mail Hotel
Travel
Curry Heaven in Bangkok
Travel
The Best African Barbecue
Well-Being
Naomi Duguid's Healthy Asian Cooking
Fast
YouTube Cooking Lessons
Travel
Berlin's Best Dinner Party
Gastronaut
Affordable Cuts of Beef
Entertaining
Kid-Friendly Recipes: The Family-Food Whisperer
Travel
British Columbia: The Perfect Berry and More Fruit Quests
Travel
Milwaukee Bars: Cocktails with Attitude
Travel
Chettinad Cuisine: A South Indian Secret
The Hungry Crowd
The Hungry Crowd: John Robshaw
The Hungry Crowd
Food & Wine Reading List

Recipes

See Features & Columns | Subscribe to the Magazine

Avocado Crostini Two Ways

Beef Chuck Eye Roast with Paprika-Herb Rub

Beef Chuck Eye Roast with Sumac-Rosemary Rub

Beef Medallions with Bacon and Morels

Beef Medallions with Carrots and Onions

Blooming Bibb Lettuce Salad

Butter Cookies with Clove Sugar

Chocolate-Chunk Bread Pudding

Cold Peanut-Sesame Noodles

Creamy Cilantro Lime Sauce

Crispy Corn Tortillas with Chicken and Cheddar

Crunchy Pork Kimchi Burgers

French Fries with Bulgogi and Caramelized Kimchi

Fried Calf's Liver with Onion-and-Tomato Salad

Fried Semolina Dumplings with Apricots and Apricot Preserves

Glazed-Beet-and-Burrata Toasts

Green Beans Two Ways

Grilled-Pork Banh Mi

Ground Lamb Kebabs with Pine Nuts and Tahini Sauce

Hazelnut-Brown-Butter Brownies

Herbed Zucchini Feta Fritters

Japanese-Style Trout with Dashi

Lemon, Poppy and Chèvre Cheesecakes with Rhubarb

Lemon-and-Garlic-Marinated Flat Iron Steak

Lemony Bulgur-Stuffed Swiss Chard Leaves

Marinated Baby Artichokes with Dill and Fresh Ginger

Milk Chocolate Crémeux with Sesame Crème Anglaise

Mini-Meatball Indian Curry

Mofongo with Shrimp

Morel-and-Asparagus Salad with Frisée and Butter Lettuce

Pastrami Toasts with Tangy Toppings

Pepino’s Revenge

Poppy Seed Dumplings with Rhubarb Compote

Pork Shoulder Roast with Citrus Mojo and Green Sauce

Red Lentil Dal with Tamarind and Asparagus

Red Wine Vinegar Marinated Flat Iron Steak

Roast Guinea Hens with Prosciutto and Endives

Roasted Eggplant with Tomato Dressing

Roasted King Oyster Mushrooms

Salmon Carpaccio with Lemon Aioli and Pork Rind Crumble

Sea Bass Carpaccio with Coriander and Grapefruit

Silky Burmese-Style Eggplant

Spiced Cashew Brittle and Chocolate Crunch Bark

Thai Chicken with Hot-Sour-Salty-Sweet Sauce

Turkey Meatballs Two Ways

Turkish Ground-Lamb Pizzas

Vanilla Semifreddo and Orange Sorbet Terrine

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