Paula Wolfert Rediscovers Marrakech
How does legendary author Paula Wolfert coax so many great Mediterranean recipes from so many great cooks? "By hugging, kissing and measuring spoons," she proclaims. She returns to Marrakech to search out the city's best new dishes.
Red Wine & Vegetables: Friends or Foes?
Randall Grahm of California's Bonny Doon Vineyard made his name with robust Rhône-style redsclassic partners to hearty meat dishes. But winery chef Charlie Parker shows how to make vegetable matches that work.
Kissed by Chocolate
These recipes from F&W's Test Kitchen are the best-ever versions of homey sweetsall with a little, or a lot, of chocolate (recipes at right).
Canada's Wine & Food
Here, 15 reasons to head north, from a sommelier who hunts for Canada's best wine (undeterred by rattlesnakes) to a 19-year-old chef prodigy creating startlingly original food.
A Madly Stylish Party in New Orleans
Actor Bryan Batt downs martini after martini on TV's 1960s-era Mad Men. He also loves having cocktails at home in New Orleans. He celebrates the city's great cocktails and great style with a party in his old carriage house.
Taco World
First it was burgers. Then pizza. Now, American chefs are obsessed with tacos. F&W offers an extraordinary taco tasting, from hot spots like a Pepto-pink truck in Los Angeles and a self-proclaimed "hillbilly dive" in Chicago.
Michigan: In Defense of B-List Wine Country
Michigan wine country is no Napa (far from it) but it does produce some wonderful bottlings. Throw in hyper-local restaurants and gorgeous vistas, and the result is a surprisingly satisfying travel experience.
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Global Grilling
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Great Rieslings for Spring
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Checking Out Library Wine: Stored Older Vintages
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10 New American Value Reds
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24-Hour Internet Wine Discounts
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5 Tips for Pairing Red Wine and Vegetables
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Best New U.S. Shops for Obsessive Foodies
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Wine Stars' Side Projects: Affordable Bottlings