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The New Food Truck Cuisine

Istanbul’s Newest Tastemaker Whether she’s teaching her butcher-shop customers how to cook steak or divulging Istanbul’s best places to eat, Defne Koryürek is the ultimate food insider. Here she shares the ingredient-centric recipes she loves.

Cruising the Mediterranean with Jacques Pépin On a sailing of the luxurious M/S Regatta, the star chef croons in a karaoke contest, plucks wild bay laurel from a roadside bush, eats flaky Greek pastry and teaches spectacular recipes inspired by his Italian shore excursions.

Editor’s Letter

Five Great Wine Country Destination Restaurants Wine without food makes little sense. Similarly, visiting wine country without eating at a few great restaurants while there makes little sense, too. But the best places aren't always the ones written up in tourist guides. Here are five of Ray Isle's favorites.

Flavors of India In his cookbook, American Masala, chef Suvir Saran applies Indian flavors and techniques to all types of food, including American classics like fried chicken. "There's a bigger connection between American and Indian food than most people realize," he says. "America wouldn't have been founded in the way that it was if explorers hadn't been looking for a faster way to get black pepper from India."

Vegetables: What Spain’s Most Creative Chefs Are Obsessed with Now A post-Ferran Adrià generation of chefs is forsaking luxe beef and pricey seafood and turning its attention to potatoes, carrots, beets and other humble vegetables.

What Foodie Travelers Bag Abroad Food-obsessed travelers come home with everything from Indian spices to Greek porcelain. Here, eight tastemakers reveal their favorite finds from trips around the world. F&W picks the perfect bags in which to pack them.

Wines Without Borders: A Global Pairing Guide French food tends to pair naturally with French wine, Italian food with Italian wine, and so forth. But what to drink with Russian food? Or Thai? Finding matches for cuisines without a tradition of winemaking can be a challenge. Here, writer Anya von Bremzen offers eight inspired recipes from around the world and F&W’s Ray Isle creates the perfect pairings.

The New Airstream Cuisine Some of the most satisfying food in America can now be found curbside, served out of sleek airstream trailers or trucks retrofitted with kitchens. The nine recipes here reinvent “truck food”—from crêpes stuffed with smoked salmon to chocolate–peanut butter mousse.

Test Kitchen Perfecting the Cupcake
Wine Matters France’s Most Seductive Wine
Travel Israeli Restaurant Picks
Wine Matters Buying Guide: Six Favorite Châteauneufs
Travel Cachaça: The Spirit of Brazil
Travel Chocoholic’s Dream
Kitchens East-West Kitchen Wisdom
Kitchens Inside Chef Suvir Saran’s East-West Kitchen
Travel Everday Food of Israel: On the Hummus Hunt
Tasting Room 5 Fantastic Cachaças
Travel Kansas City, MO
Well-Being A Pastry Chef’s Healthy Desserts
Last Bite Berry-Brioche Bread Pudding
Travel Where to Stay and Eat in Spain
Tasting Room World’s 30 Best Pinot Noirs
Tasting Room The Essence of Pinot Noir
Speaking Out Transporting Meals: An Overachiever’s Lament
Master Cook Mario Batali’s Italian Grilling
Chef Recipes Made Easy A Lesson in Mexican Flavors

News & Notes Searching For The Next Jamie Oliver
News & Notes Sloe Process
News & Notes Gorgeous Venetian-Palazzo Style
News & Notes Great Kitchen Import: Design for Less
News & Notes Great Kitchen Import: Fridges with a Conscience
News & Notes Great Kitchen Import: Stylish Stoves
News & Notes Great Kitchen Import: Two Companies to Seek Out
News & Notes Insider’s India
News & Notes Calling All Wine Adventurers
News & Notes Chef Dispatch: Rob Evans from the Road
News & Notes Design Finds
News & Notes Favorite Moroccan Export
News & Notes Bookmark
News & Notes Wooly Pigs
Wine Touring Châteauneuf-du-Pape: Where to Go, Eat and Drink
News & Notes Trains and Champagnes