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Jean-Georges’s Bora Bora

Jean-Georges’s Bora Bora Star chef Jean-Georges Vongerichten follows a morning of Jet-skiing on the turquoise lagoon with an exuberant afternoon of creating recipes for his new Bora Bora restaurant.

Chicken: a Cook’s Guide to the World’s Favorite Bird The Peruvians twirl it on a rotisserie; the Jamaicans spike it with Scotch bonnet chiles; the French sauce it with mustard and cream. There are a lot of ways to cook a chicken, and Americans take advantage of them all. Here, the F&W Test Kitchen uses three classic techniques—rubs, marinades and stir-fries—to bring a world of flavor to our favorite bird.

Editor’s Letter

Best Weeknight Recipes from a Star Vintner-Cook The wine world knows Jeff Smith as the man behind Hourglass Cabernet, one of California’s top cult bottlings. But Napa Valley insiders know his talent as a home cook who prepares easy, inventive, on-the-fly dinners.

Where to Eat in Tokyo Now: A Star Chef's Guide Chef Todd English's favorite food spots.

World's Best Pinot Gris & Pinot Grigio

Tao of Entertaining Thomas Schoos, the L.A. restaurant and hotel designer known for his theatrical, asian-inspired aesthetic, invites friends to his garden (complete with giant stone buddha) for dinner.

The Go List 2007 Essential travel items: suitcase, passport, plane ticket—and The Go List 2007, F&W’s definitive guide to 335 of the most outstanding restaurants in 40 cities around the world, from glamorous new spots to exceptional classics.

The World’s Greatest Wine City New York City is the capital of many things: finance, art, fashion, "everything" (if you ask a New Yorker). It’s also the world’s wine epicenter. Writer Ben Cheever tastes his way down Broadway; Peter Hellman reports on the best wine lists and shops.

Web-Exclusive: Google Map of 20 Great Manhattan Wine Shops.

Tips for Wine Touring As with all vacations, a little planning is necessary to get the most out of your wine-country trip.

Test Kitchen Perfect Salad Dressings
Well-Being French Food That Won’t Make You Fat
Master Cook Istanbul’s Impresario of Seafood
Last Bite Lemon Cake with Crackly Caramel Glaze
Travel Manifesto for a New Nordic Cuisine
Travel Dining in Dubai on $25 a Day
Tasting Report Fast Recipes: Pastas
Wine Matters A Wine Tour of Château Country
Tasting Room Best of New Zealand
Flavor of the Month Why Japanese Flavors Are the Next Big Thing
Kitchens The Experimental Kitchen
Travel The Insidious Rise of Cosmo-Cuisine
Travel Travel: a Field Guide to the Future

News & Notes International Waters
News & Notes Chef Travel Tips
News & Notes Taste Test: Salt
News & Notes The Global Kitchen