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May 2005

Features & Columns

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Features

  • Sailing Through Byzantium

    During a weeklong cruise along the Turkish coast, a writer tastes smoky swordfish kebabs, watches the moon rise over ancient ruins and learns that given enough blue sky and blue water, even a high-strung urbanite will unwind.

  • An Artist's Scrapbooking Party

    Scrapbooking is now a $2 billion business, but photographer Rob Howard was making amazing travel journals long before the trend hit. He invites a group of design-minded friends to a scrapbook-athon powered by wonderful recipes from F&W's Marcia Kiesel.

  • What Do Expat Chefs Eat When They're Homesick?

    A group of chefs, originally from places like Vietnam, Sardinia and Mexico, share the recipes that take them back home—all without squandering a single frequent-flyer mile.

  • What to Buy Now: Gadgets That Are Good to Go | Electronics

    The latest and greatest technological innovations for the peripatetic set—from cool new digital cameras that play music to a cell phone with superpowers.

  • The Best Food Piazza in Rome | Italy

    On a once-neglected 1930s piazza named for Emperor Augustus, a food megaplex called 'Gusto has become a mandatory stop for absolutely anyone who loves to eat.

Columns

Recipes

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Apricot-Filled Dessert Gnocchi with Cinnamon-Sugar Crumbs
Balsamic Steaks
Braised Artichoke Hearts with Vegetables
Braised Lamb Shanks with Trahana Pasta and Ricotta Salata
Bulgur Salad with Tomatoes, Scallions and Herbs
Cannelloni with Ricotta, Shrimp and Leeks
Carrot-Ginger Soup with Coconut-Roasted Shrimp
Chocolate Brown-Sugar Brownies
Circassian Chicken
Classic Tiramisu
Cranberry-Oatmeal Cookies with White-Chocolate Chips
Crisp Spiced Chicken
Crispy Vietnamese Crêpes with Shrimp, Pork and Bean Sprouts
Crumpets with Bacon
Falafel-Spiced Pecans
Fava-Bean Puree with Dill and Lemon
Five-Spice Short Ribs with Udon Noodles
Flat Bread with Spinach and Feta
Flounder Rolls with Pesto
Grilled Trout with Ginger and Vinegar
Hazelnut Baklava
Hot Dog Melts
Marinated Chickpea Salad with Radishes and Cucumber
Mel's Chocolate Brownies
Mint and Lime Tequila Refresher
Oven-Fried Pork Carnitas with Guacamole and Orange Salsa
Peanut Butter Chocolate-Chunk Cookies
Peking Duck Stir-Fry
Persian Roasted Chicken with Dried Cherry-Saffron Rice
Pizza with Tomatoes, Mozzarella and Basil
Prosciutto and Mozzarella Heros with Olive Relish
Raspberry Shortbread Bars
Roast Rack of Lamb with Walnut Sauce
Roasted Shrimp with Green Lentil, Sun-Dried Tomato and Mint Salad
Sardinian Stuffed Eggplant
Sautéed Asparagus with Wild Mushroom Sauce
Seafood Pasta with Tuscan Hot Oil
Shrimp Boil with Three-Bean Salad
Shrimp and Coconut Curry
Shrimp, Asparagus and Eggs in Spicy Tomato Sauce
Sizzled Scallops
Sizzled Veal with Fresh-Herb Salad
Snapper with Spicy Crab-and-Andouille Sauce
Spicy Caesar Salad
Strip-Steak Sandwiches
Swordfish Kebabs with Lemon and Bay Leaves
Temptation Island Cookies
Tonnarelli with Pecorino and Black Pepper
Tuna Tacos with Onions
Veal Meatballs with Fried Sage Leaves
Yogurt Dip with Mint and Garlic
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