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May 2000

Features

  • Rum's New Punch

    Suddenly, mojitos are outselling martinis as Americans rediscover the spirit of the islands. With eight cocktail recipes.
  • Simply Australian

    Kangaroo Island produces some of Australia's best ingredients--just what one cook needs for five quick recipes.
  • Smart Kitchens

    The appliance industry has been dreaming up some amazing machines: mixers that can tell flour from sugar, coffeemakers that can talk, ovens that can do almost anything. It may sound like science fiction, but they'll all be in stores within a year.
  • Great Island Wines

    Experts at 12 top resorts name the best bottles for an island meal.
  • Hamptons Uncorked

    Until recently, Long Island's East End grew only potatoes and million-dollar mansions. Now it has first-rate wineries, like Wölffer estate.
  • Learning from Tahiti

    On a Polynesian cruise with two French chefs, a food innocent becomes a gastronome.
  • Caribbean Idyll

    Charter the Ocean Kestrel and you get a skipper to sail you anywhere, a girl Friday to bring you rum punch and a chef to feed your fantasies.
  • Elixirs: High On Sugar

    Everyone's high on sugar (even health nuts) as exotic varieties appear on kitchen counters and beauty counters.
  • Exploring Castaway Cuisine

  • Flavors Of Madagascar

    Portraits of five indispensable seasonings that took root on this remote African island.
  • 10 Best Food Islands

    From Sicily to St. Bart's, some of the finest destinations for people who travel to eat.
  • A Meatball Maven

    A chef inherited a love for meatballs in all their guises.
  • Alfresco Style

    Two interior designers have mastered the art of outdoor entertaining.
  • Balinese Nights

    To introduce customers to Indonesian culture, a shop in L.A. throws dinner parties complete with gamelan music and gado gado.
  • Undiscovered Italy

    A writer goes in search of bitter honey and other specialties of Sardinia, an island so isolated it calls the rest of Italy "The Continent."
  • Souvenir Wines

    Some travelers come home with snapshots, others return with an unquenchable desire for a newly discovered wine.
  • Sweet Reunion

    A star pastry chef goes home to Oahu with a food-writer pal and returns to San Francisco with ideas for great new desserts.
  • Meatball Tips

  • Miami Vice

    A surreal tour of the libidinous Miami Beach restaurant scene starts with "aphrodisiac cuisine" and ends up in B.E.D.

Columns

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