May 1999

Features

• Food on the Move

  Go by road, air or rail. But don't go hungry. Three fast-moving chefs reveal the secrets of great meals that travel.

• Higher Education

  At Europe's top wine schools, a little learning is a wonderful thing.

• Jet-Lag Wisdom

• Dream Boat

  On a luxury cruise, a writer and a chef explore the food scene Down Under. She gets used to having her own butler; he gets inspired to create the recipes here.

• Europe without Reservations

  Experts in 10 cities reveal where to find the best grab-and-go meals.

• Five Easy Pizzas

  No need to knead--store-bought dough is perfect for these satisfying recipes.

• A Bronx Tale

  From an impresario of New York nightlife, sexy food with a Latin flavor.

• A Taste of Wedded Bliss

  After agonizing over the perfect spot for her wedding reception, the editor in chief of FOOD & WINE found it three blocks from her home, at New York City's Gramercy Tavern

• A Trip to Bountiful

  A writer recalls a slow bus journey from New York to Mexico City and the magically restorative effect of roadside chilaquiles and eggs

• Twin Peaks

  A visitor to the Swiss Alps discovers that the food is as marvelous as the hiking.

• Wise Guides

  These nine tour leaders know the secrets of America's great food cities

• Yes, Virginia

  Thomas Jefferson thought the Old Dominion was prime wine country. Now we know he was right.

• The 2000 Year Itch

  Six cities where New Year's Eve will be an affair to remember

• The Café Beat

  A writer discovers the rhythm of Buenos Aires by going from café to café, from morning to night

• The Untamed Caribbean

• The World's Best Pasta

  In Italy's little-known Abruzzo, a handful of legendary factories produce extraordinary dried pasta. These eight classic recipes show why it's so good.

• Three Men and a Grape

  Riesling is reaching a new high, thanks to these winemakers.

• Modern Moroccan

  An updated, seafood version of bisteeya, one of the country's most revered dishes