My F&W
quick save (...)

May 1999

Features

  • Food on the Move

    Go by road, air or rail. But don't go hungry. Three fast-moving chefs reveal the secrets of great meals that travel.
  • Higher Education

    At Europe's top wine schools, a little learning is a wonderful thing.
  • Jet-Lag Wisdom

  • Dream Boat

    On a luxury cruise, a writer and a chef explore the food scene Down Under. She gets used to having her own butler; he gets inspired to create the recipes here.
  • Europe without Reservations

    Experts in 10 cities reveal where to find the best grab-and-go meals.
  • Five Easy Pizzas

    No need to knead--store-bought dough is perfect for these satisfying recipes.
  • A Bronx Tale

    From an impresario of New York nightlife, sexy food with a Latin flavor.
  • A Taste of Wedded Bliss

    After agonizing over the perfect spot for her wedding reception, the editor in chief of FOOD & WINE found it three blocks from her home, at New York City's Gramercy Tavern
  • A Trip to Bountiful

    A writer recalls a slow bus journey from New York to Mexico City and the magically restorative effect of roadside chilaquiles and eggs
  • Twin Peaks

    A visitor to the Swiss Alps discovers that the food is as marvelous as the hiking.
  • Wise Guides

    These nine tour leaders know the secrets of America's great food cities
  • Yes, Virginia

    Thomas Jefferson thought the Old Dominion was prime wine country. Now we know he was right.
  • The 2000 Year Itch

    Six cities where New Year's Eve will be an affair to remember
  • The Café Beat

    A writer discovers the rhythm of Buenos Aires by going from café to café, from morning to night
  • The Untamed Caribbean

  • The World's Best Pasta

    In Italy's little-known Abruzzo, a handful of legendary factories produce extraordinary dried pasta. These eight classic recipes show why it's so good.
  • Three Men and a Grape

    Riesling is reaching a new high, thanks to these winemakers.
  • Modern Moroccan

    An updated, seafood version of bisteeya, one of the country's most revered dishes

Columns

advertisement
The Dish
Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
The Wine List Weekly pairing plus best bottles to buy.
F&W Daily One sensational dish served fresh every day.
American Express Publishing ("AEP") may use your email address to send you account updates and offers that may interest you. To learn more about the ways we may use your email address and about your privacy choices, read the AEP Privacy Statement.
How we use your email address
advertisement
Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.