Healthy Eating Strategies: How Wonderful Meals Made Me Thinner A formerly overweight food writer tells how he lost 25 pounds through his own healthy eating strategies: by thinking morenot lessabout what he was putting in his mouth and figuring out how to eat "wonderfully but not fat-fully."
Trendspotting: Healthy Splurges Health-minded foodies are discovering virtuous new ways to get their tender beef, crispy cookies and cheesy-eggy bread puddings. And they're keeping fit by baling hay or picking fruit at new rustic-luxe farm stays.
Healthy Chefs: How Chefs Lose Weight & Keep It Off The eight celebrated chefs here have lost almost 600 pounds by exercising every ounce of their creativity in the kitchen. F&W reveals their best diet and fitness tips and their healthy, delicious recipes.
Top Chef Top 10: Carla Hall Famed for her "Hootie-hoo!" whoop, the beloved Top Chef contender from Washington, DC, shares 10 of her obsessions and explains why she likes to lose a Top Chef challenge every once in a while.
Food Philanthropy: Feel-Good Restaurants Even selfish people will love the food at these Bay Area restaurants, but philanthropic sorts will especially appreciate their meals.
Yoga Retreat for Foodies Can a yoga retreat heighten the senses and make a great meal taste even better? Writer Sandra Tsing Loh finds out at an Arizona spa.
Smart New Wine Innovators F&W's Megan Krigbaum tracks down an expert wine tour guide, a brilliant sommelier-turned-inventor and a new online wine shop with super-value bottles.
Fast Food vs. Wine: A Calorie Contest Ray Isle rounds up fast food favorites and their caloric equivalents in wine. (Calculations based on 5-ounce glasses; all wines below are 14.5 percent alcohol.)
Jamie Oliver's Food Revolution
For the newest season of his outstanding TV show, British chef Jamie Oliver is taking his food revolution to the streets of Los Angeles. F&W has the very first look at his recipes.
David Chang: Vegetarian Korean Dishes To briefly escape his frantic life, pork-centric chef David Chang heads to South Korea to learn from some vegetarian Buddhist nuns.
Breanne Varela's Healthy Desserts Pastry chef Breanne Varela is known for killer doughnuts and cookies. F&W makes her best dessert recipes easier and healthier.
Jennifer Nettles: The Soup Remix Jennifer Nettles, lead singer of the country band Sugarland, likes her dinner parties to be as eclectic as her music playlists. Here, she teams up with Atlanta chef Steven Satterfield to create spectacular soups with mix-and-match toppings ranging from crispy onion rings to parsley pistou.
Jennifer Nettles's Playlist Sugarland lead singer Jennifer Nettles sees a strong link between cooking and music: "Both food and music have what I call terroir, like wine. The place where you're from ends up being a part of the music. It also shows up in the food." She shares her own eclectic party playlist, with selections ranging from Al Green to Coldplay, below.
J. Morgan Puett: A Curator of Food Curiosities J. Morgan Puett practices what she calls "creative domesticating," giving dinner parties a fun conceptual spin and turning the food in her refrigerator into an art installation.