How To Cook Like You Own an Italian Villa
Matt Molina of L.A.’s Osteria Mozza had only been to Italy once. To deepen his experience—and prove she’s the best boss ever—his mentor, Nancy Silverton, let him borrow her Umbrian villa.
March Deals
New and amazing deals are carefully selected each month by our editors. This month we have a wide range of great bargains, from artisanal olive oil to an exclusive travel package at the Viceroy Miami.
Facing Down the Ultimate Food Phobia
An expat American in Spain learns to appreciate careta—pig face, with holes where the eyes and snout were—as her tastes evolve along with her sense of self.
20+ Best Healthy Recipes Ever
Researchers believe one secret to a balanced diet is eating a rainbow of colors. Inspired, the F&W Test Kitchen created 22 delicious recipes that would do Pantone proud, from translucent summer rolls to salmon encrusted with black sesame seeds.
Wine-Pairing Basics: No-Fail Wine and Sauce Matches
To pick the right wine match for a dish, think about the sauce. F&W’s Kristin Donnelly finds the best jarred sauces in a massive taste test, then Ray Isle goes on a pairing spree.
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New Wines to Try
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Food Tech: Websites and Gadgets
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Buying Guide: 5 Tips for Frugal Drinkers
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Best New Greek Wines: Red
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Best New Greek Wines: White
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Tastemakers: Fast and Delicious Ways to Add Big Flavor to Food