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March 2009

Features

  • How To Cook Like You Own an Italian Villa

    Matt Molina of L.A.’s Osteria Mozza had only been to Italy once. To deepen his experience—and prove she’s the best boss ever—his mentor, Nancy Silverton, let him borrow her Umbrian villa.
  • March Deals

    New and amazing deals are carefully selected each month by our editors. This month we have a wide range of great bargains, from artisanal olive oil to an exclusive travel package at the Viceroy Miami.
  • Editor’s Letter

  • Facing Down the Ultimate Food Phobia

    An expat American in Spain learns to appreciate careta—pig face, with holes where the eyes and snout were—as her tastes evolve along with her sense of self.
  • 20+ Best Healthy Recipes Ever

    Researchers believe one secret to a balanced diet is eating a rainbow of colors. Inspired, the F&W Test Kitchen created 22 delicious recipes that would do Pantone proud, from translucent summer rolls to salmon encrusted with black sesame seeds.
  • A Guide to Eating by Color

    “The 20+ Best Healthy Recipes Ever” explains how the pigments that give food color also have health benefits. Here, delicious recipes from white to black and every color in between.
  • Wine-Pairing Basics: No-Fail Wine and Sauce Matches

    To pick the right wine match for a dish, think about the sauce. F&W’s Kristin Donnelly finds the best jarred sauces in a massive taste test, then Ray Isle goes on a pairing spree.
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Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.