Issues | Food & Wine

SUBSCRIBE
EVENTS

Issues:

March 2007 | Features & Columns

See Recipes

Subscribe to the Magazine

Features

Educating Peter in Sicily

Paul Newman’s Next Act Having mastered salad dressings and lemonades that raise millions of dollars for charity, the legendary actor lends his celebrity to another cause: a restaurant that supports his local playhouse and also promotes sustainable eating.

Web Exclusive: Interview with Film Critic Peter Travers Rolling Stone film critic Peter Travers talks about the top lessons he learned from F&W's Lettie Teague.

Liz Lambert's Dinner Party Playlist Liz Lambert, co-founder of Marfa Records, captures her Texas town’s freewheeling, spontaneous sensibility in this party playlist.

Bravo’s New Top Chef Tells All How did Ilan Hall, the 24-year-old with the Tintin ’do, beat out 14 other contestants to become Top Chef on the Bravo reality show? And what’s he planning to do with the $100,000 he won? Adam Sachs finds out.

Editor’s Letter

Educating Peter in Sicily In Lettie Teague’s brilliant new book, Educating Peter, she instructs film critic Peter Travers on the basics of wine. Here, he teaches her about The Godfather on a tasting tour of Sicily.

TV Chefs Share their Best Recipes Every good cook has a favorite, foolproof dish. Here, some of TV's top food stars share their most popular, fail-safe recipes, tested by millions of viewers, and tell the secret to their success.

Web Exclusive: TV Chef Interviews F&W gets the behind-the-scenes dish from 23 of TV's hottest chefs, including their best and worst on-air experiences—everything from kitchen fires to falling lights.

Tex-Mex Dinner with Downtown Austin Style

Columns

Test Kitchen Perfecting the Pizza
Cocktail Lounge Preview: Food & Wine’s Cocktails 2007
Home Great Design Shops for Good Cooks
Technology How YouTube (Almost) Made Me a Cooking-Show Star
Last Bite Mascarpone-Swirled Brownies
Chef Recipes Made Easy Chef Recipes Made Easy
Restaurants Do Restaurants Make Good Theater?
Master Cook Everyday Cooking with Jacques Pépin
Kitchens A Star L.A. Kitchen
Tasting Room Best American Pinot Noir
Travel Where to Go Next: Southern California
Well-Being Super Salad Specialists

News & Notes How to Feed an Appetite for Culture This Month
News & Notes Japanese-Inspired Snacks
News & Notes Chefs in Showbiz
News & Notes Art on the Web
News & Notes Sophisticated Sweets
News & Notes Taste Test: 3 Winning Pretzels
News & Notes The Artisanal Soda Trend
News & Notes New Food & Wine Stars

Features

Columns

MARKETPLACE