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March 2007

Features

  • Paul Newman’s Next Act

    Having mastered salad dressings and lemonades that raise millions of dollars for charity, the legendary actor lends his celebrity to another cause: a restaurant that supports his local playhouse and also promotes sustainable eating.
  • Web Exclusive: Interview with Film Critic Peter Travers

    Rolling Stone film critic Peter Travers talks about the top lessons he learned from F&W's Lettie Teague.
  • Liz Lambert's Dinner Party Playlist

    Liz Lambert, co-founder of Marfa Records, captures her Texas town’s freewheeling, spontaneous sensibility in this party playlist.
  • Bravo’s New Top Chef Tells All

    How did Ilan Hall, the 24-year-old with the Tintin ’do, beat out 14 other contestants to become Top Chef on the Bravo reality show? And what’s he planning to do with the $100,000 he won? Adam Sachs finds out.
  • Editor’s Letter

  • Educating Peter in Sicily

    In Lettie Teague’s brilliant new book, Educating Peter, she instructs film critic Peter Travers on the basics of wine. Here, he teaches her about The Godfather on a tasting tour of Sicily.
  • TV Chefs Share their Best Recipes

    Every good cook has a favorite, foolproof dish. Here, some of TV's top food stars share their most popular, fail-safe recipes, tested by millions of viewers, and tell the secret to their success.
  • Web Exclusive: TV Chef Interviews

    F&W gets the behind-the-scenes dish from 23 of TV's hottest chefs, including their best and worst on-air experiences—everything from kitchen fires to falling lights.
  • Tex-Mex Dinner with Downtown Austin Style

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Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.