March 2007

Features

• Paul Newman’s Next Act

  Having mastered salad dressings and lemonades that raise millions of dollars for charity, the legendary actor lends his celebrity to another cause: a restaurant that supports his local playhouse and also promotes sustainable eating.

• Web Exclusive: Interview with Film Critic Peter Travers

  Rolling Stone film critic Peter Travers talks about the top lessons he learned from F&W's Lettie Teague.

• Liz Lambert's Dinner Party Playlist

  Liz Lambert, co-founder of Marfa Records, captures her Texas town’s freewheeling, spontaneous sensibility in this party playlist.

• Bravo’s New Top Chef Tells All

  How did Ilan Hall, the 24-year-old with the Tintin ’do, beat out 14 other contestants to become Top Chef on the Bravo reality show? And what’s he planning to do with the $100,000 he won? Adam Sachs finds out.

• Editor’s Letter

• Educating Peter in Sicily

  In Lettie Teague’s brilliant new book, Educating Peter, she instructs film critic Peter Travers on the basics of wine. Here, he teaches her about The Godfather on a tasting tour of Sicily.

• TV Chefs Share their Best Recipes

  Every good cook has a favorite, foolproof dish. Here, some of TV's top food stars share their most popular, fail-safe recipes, tested by millions of viewers, and tell the secret to their success.

• Web Exclusive: TV Chef Interviews

  F&W gets the behind-the-scenes dish from 23 of TV's hottest chefs, including their best and worst on-air experiences—everything from kitchen fires to falling lights.

• Tex-Mex Dinner with Downtown Austin Style