Web Exclusive: Interview with Film Critic Peter Travers Rolling Stone film critic Peter Travers talks about the top lessons he learned from F&W's Lettie Teague.
Great Design Shops for Good Cooks These idiosyncratic design shops around the country were created by style experts frustrated by the local options. And the stores offer more than just fantastic modern china and home accessories—they provide organic vegetables and infused olive oils or even serve rare Japanese tea.
Paul Newman’s Next Act Having mastered salad dressings and lemonades that raise millions of dollars for charity, the legendary actor lends his celebrity to another cause: a restaurant that supports his local playhouse and also promotes sustainable eating.
Bravo’s New Top Chef Tells All
How did Ilan Hall, the 24-year-old with the Tintin ’do, beat out 14 other contestants to become Top Chef on the Bravo reality show? And what’s he planning to do with the $100,000 he won? Adam Sachs finds out.
Web Exclusive: TV Chef Interviews F&W gets the behind-the-scenes dish from 23 of TV's hottest chefs, including their best and worst on-air experiences—everything from kitchen fires to falling lights.
TV Chefs Share their Best Recipes Every good cook has a favorite, foolproof dish. Here, some of TV's top food stars share their most popular, fail-safe recipes, tested by millions of viewers, and tell the secret to their success.
Educating Peter in Sicily In Lettie Teague’s brilliant new book, Educating Peter, she instructs film critic Peter Travers on the basics of wine. Here, he teaches her about The Godfather on a tasting tour of Sicily.